Hand-picked olives from the hills of Val D’Orcia and Tuscan Maremma this olive oil is Tuscan PGi Certified. (2018/2019 new harvest)
BIOL Gold Medal winner 2019, a mild organic chemlali olive oil, very easy to use for cooking or as a dressing for any dish. (2018/2019 new...
2 Great Taste Star winner, an exceptional mild fruity extra virgin oil from Andalusia by award-winning Oro Bailen, ideal for salads and fish
An early harvest Tunisian mild organic chetoui extra virgin olive oil (2018/2019)
Low acidity extra virgin olive oil for cooking and finishing
Ranked the World's best olive oil 2019 by Evooleum, an exceptional picual with medium green fruitiness
A delicate Italian premium olive oil for your salads
2018 Extra Gold Medal Winner at BIOL medium fruity Italian organic olive oil, (2018/2019 new harvest)
An exceptional Tuscan Grand Cru Olive Oil, intense and complex, for carpaccio, meat and soups
A delicate organic premium extra virgin olive oil, perfect for fish and salads (2018/2019 new harvest)
Medium fruit premium extra virgin olive oil by the world’s best olive oil producer 2017. Best for salads, bruschetta, pasta and grilled meat...