Domaine Fendri coverage in the Times olive oil review

Posted By: Artisan Olive Oil Company Comment: 0 Hit: 30

The Times has just published its olive oil review working together with chef Francesco Mazzeri from the Sartoria restaurant

We are delighted to see the award-winning Domaine Fendri organic extra virgin olive oil from Tunisia featured in the Times olive oil review by chef Francesco Mazzei from the Sartoria restaurant.

Domaine Fendri is a cold extracted organic low-acidity extra virgin olive oil produced from hand-picked chemlali olives from the Centre of Tunisia.
It has won many international awards including a gold medal at BIOL the international organic olive oil competition for 2019.

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