aix&terra organic houmous with red pepper 100g
A "houmous à la provençale" spicy and precisely dosed to warm up your aperitifs! Chickpea is a legume native to Mediterranean regions. Called "cese" in Provence and cultivated for a long time on the restanques, it is used in the composition of typical recipes such as panisse, socca, cade, without forgetting the Pois Chiche des Rameaux, present on the Provençal tables of Easter. The seeds are kneaded with olive oil and shallots until a smooth purée is obtained, seasoned with mustard and a drizzle of lemon juice. For this original recipe, the aix&terra kitchen honours the chilli pepper. We recommend it with white fish such as a cod back or a sea bream or on toasted bread.
Ingredients: (56% chickpea, water), olive oil*, shallot*, lemon juice*, garlic*, mustard*(water, mustard seed*, vinegar*, salt), chilli*(1.1%), salt. *Ingredients from organic farming.