Franci Coratina extra virgin olive oil 250ml is a monocultivar cold extracted low acidity extra virgin olive oil produced from Coratina olives harvested in October and November 2020. Its aroma is decisive, enveloping, a penetrating herbaceous with rich notes of artichoke and chicory. Its taste is powerful and elegant taste, complex with well-defined bitter and spicy notes of long persistence and good harmony.
We recommend it with porcini mushrooms, lentils, beans, chickpeas and vegetable soups in general; on red meats and medium-aged cheese.
It is produced by Frantoio Franci, one of the world's most awarded olive oil producers based in Tuscany, with a score of 100 points in the 2021 edition of Flos Olei, the prestigious international olive oil guide.
Recent awards:
- 2019 Flos Olei: World's Best Olive Oil Mill
- 2020 Flos Olei: maximum score of 100 points
- 2021 Flos Olei: maximum score of 100 points
- 2019 Gran Mention, monocultivar category, Coratina, Sol d’Oro Northern Hemisphere International Competition
Ingredients: extra virgin olive oil