{"title":"Italian \u0026 Mediterranean Olives","description":"\u003ch1\u003eItalian \u0026amp; Mediterranean Olives\u003c\/h1\u003e\n\u003cp\u003eShop our selection of \u003cstrong\u003eItalian and Mediterranean olives\u003c\/strong\u003e, sourced from specialist artisan producers. Discover large \u003cstrong\u003eBella di Cerignola olives from Apulia\u003c\/strong\u003e, alongside green and black table olives selected for their flavour, texture and quality.\u003c\/p\u003e\n\u003cp\u003ePerfect for antipasti platters, aperitivo, salads and Mediterranean cooking, our artisan olives are available for UK delivery in a range of varieties and sizes.\u003c\/p\u003e\n\u003ch2\u003eWhat Are Bella di Cerignola Olives?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBella di Cerignola olives\u003c\/strong\u003e originate from the area around Cerignola in \u003cstrong\u003eApulia, southern Italy\u003c\/strong\u003e, and are famous for their exceptionally large size, firm texture and mild flavour.\u003c\/p\u003e\n\u003cp\u003eThey are primarily enjoyed as table olives rather than being grown for olive oil. Their substantial size and fleshy texture make them particularly good for serving whole as an aperitivo, adding to antipasti platters or accompanying cheese, charcuterie and freshly baked bread.\u003c\/p\u003e\n\u003cp\u003eOur Bella di Cerignola olives are produced in Apulia by \u003cstrong\u003eAgricola Fratepietro\u003c\/strong\u003e, a specialist Italian producer with a long tradition of growing and preparing table olives.\u003c\/p\u003e\n\u003ch2\u003eGreen vs Black Olives: What's the Difference?\u003c\/h2\u003e\n\u003cp\u003eThe colour of an olive is largely determined by its \u003cstrong\u003evariety and stage of ripeness when harvested\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGreen olives are generally harvested before they are fully ripe. They tend to have a firmer texture and a fresher, sometimes slightly more bitter flavour.\u003c\/p\u003e\n\u003cp\u003eOlives allowed to ripen further naturally become darker and typically develop a softer texture and rounder, richer flavour.\u003c\/p\u003e\n\u003cp\u003eThe final taste also depends on the olive variety and the way the olives are cured, so colour alone does not determine the quality of an olive.\u003c\/p\u003e\n\u003ch2\u003eWhat Are the Best Olives for an Antipasti Platter?\u003c\/h2\u003e\n\u003cp\u003eFor an antipasti platter, choose \u003cstrong\u003ehigh-quality table olives with good texture and distinctive flavour\u003c\/strong\u003e. Large Italian olives such as Bella di Cerignola are particularly well suited because their size, firm flesh and mild flavour make them easy to serve and pair with other Mediterranean foods.\u003c\/p\u003e\n\u003cp\u003eCombine olives with artichokes, sun-dried tomatoes, tapenade and other \u003cstrong\u003eMediterranean antipasti\u003c\/strong\u003e, alongside cheese, cured meats or good bread.\u003c\/p\u003e\n\u003cp\u003eFor entertaining, serving two or more different olive varieties can provide contrasting colours, textures and flavours.\u003c\/p\u003e\n\u003ch2\u003eHow to Serve Italian Olives\u003c\/h2\u003e\n\u003cp\u003eItalian table olives can be served directly as an \u003cstrong\u003eaperitivo or appetiser\u003c\/strong\u003e, but they are also extremely versatile in Mediterranean cooking.\u003c\/p\u003e\n\u003cp\u003eServe them alongside cheese, charcuterie and bread; add them to salads and pasta dishes; use them on focaccia and pizza; or combine them with vegetables, tapenade and other antipasti.\u003c\/p\u003e\n\u003cp\u003eFor a simple Mediterranean appetiser, serve good-quality olives at room temperature with extra virgin olive oil, herbs and fresh bread.\u003c\/p\u003e\n\u003ch2\u003eHow Should Olives Be Stored After Opening?\u003c\/h2\u003e\n\u003cp\u003eAlways follow the storage instructions on the individual product. Once opened, olives sold in brine should generally be \u003cstrong\u003ekept refrigerated and covered by their brine\u003c\/strong\u003e to help maintain their flavour and texture.\u003c\/p\u003e\n\u003cp\u003eUse clean utensils when removing olives from the container and avoid discarding the preserving liquid until the olives have been consumed.\u003c\/p\u003e\n\u003ch3\u003eWhere do Bella di Cerignola olives come from?\u003c\/h3\u003e\n\u003cp\u003eBella di Cerignola olives originate around \u003cstrong\u003eCerignola in Apulia, southern Italy\u003c\/strong\u003e. The variety is particularly famous for producing exceptionally large table olives.\u003c\/p\u003e\n\u003ch3\u003eAre Bella di Cerignola olives green or black?\u003c\/h3\u003e\n\u003cp\u003eBella di Cerignola olives can be found in different colours depending on the variety, ripeness and preparation method. Green Bella di Cerignola olives are particularly well known for their large size, firm flesh and mild flavour.\u003c\/p\u003e\n\u003ch3\u003eAre olives suitable for an antipasti platter?\u003c\/h3\u003e\n\u003cp\u003eYes. Olives are a classic component of Mediterranean antipasti and can be served with artichokes, sun-dried tomatoes, vegetable preserves, cheese, cured meats and bread.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Italian olives online in the UK?\u003c\/h3\u003e\n\u003cp\u003eYes. Artisan Olive Oil Company offers a selection of \u003cstrong\u003eItalian and Mediterranean olives for UK delivery\u003c\/strong\u003e, including speciality table olives from Apulia.\u003c\/p\u003e","products":[{"product_id":"moulins-mahjoub-organic-sahli-olives-in-brine","title":"Moulins Mahjoub Organic Sahli Olives in Brine 200g","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe black sahli olives are a delicious and versatile variety from Tunisia. \u003cem\u003eSahli\u003c\/em\u003e, referred to the Sahel region in the Centre of Tunisia, where olive trees cover every plot of land. They are small and soft and melt in the mouth. They are equally popular together with drinks or nibbles or for stews or sauces. We find them particularly well-suited for pasta and fish dishes. Given their small size, we recommend adding them at the end of the cooking.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eSahli olives can also be used as a snack and are enjoyed for their soft flesh. They are preserved in brine for a minimum of 6 months in order to reduce the natural bitterness of the olives. This gentle natural process has been used for hundreds of years and ensures our olives are only prepared with natural ingredients and processes. \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAs with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Sahli olives are certified organic, as per the whole range from the Moulins Mahjoub farm in the North of Tunisia.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem\u003eIngredients: sahli olives, not pitted, not sliced, preserved in brine water\u003c\/em\u003e\u003c\/p\u003e","brand":"Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":36537683935398,"sku":"PF0102","price":4.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/moulins-mahjoub-organic-sahli-olives-in-brine-200g-5928321.jpg?v=1762531657"},{"product_id":"moulins-mahjoub-organic-meski-olives-with-lemon-fennel","title":"Moulins Mahjoub organic Meski green olives with lemon \u0026 fennel","description":"\u003ch2 data-start=\"245\" data-end=\"323\"\u003e\u003cstrong data-start=\"248\" data-end=\"323\"\u003eGreen Olives – Moulins Mahjoub Organic Meski Olives with Lemon \u0026amp; Fennel\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"325\" data-end=\"851\"\u003eFor Mediterranean food lovers seeking authentic flavour and artisan quality, \u003cstrong data-start=\"402\" data-end=\"418\"\u003egreen olives\u003c\/strong\u003e are an essential ingredient, and the \u003cstrong data-start=\"456\" data-end=\"516\"\u003eMoulins Mahjoub Organic Meski Olives with Lemon \u0026amp; Fennel\u003c\/strong\u003e are an outstanding example of traditional olive craftsmanship from Tunisia. Produced on the Mahjoub family estate in the fertile Medjerda Valley of northern Tunisia, these premium olives are grown organically, harvested by hand, and prepared according to time-honoured methods that preserve their natural integrity, texture and taste.\u003c\/p\u003e\n\u003ch3 data-start=\"858\" data-end=\"897\"\u003e\u003cstrong data-start=\"862\" data-end=\"897\"\u003eA Unique Tunisian Olive Variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"899\" data-end=\"1414\"\u003eThe \u003cstrong data-start=\"903\" data-end=\"918\"\u003eMeski olive\u003c\/strong\u003e is a celebrated Tunisian variety known for its \u003cstrong data-start=\"966\" data-end=\"980\"\u003elarge size\u003c\/strong\u003e, \u003cstrong data-start=\"982\" data-end=\"997\"\u003eplump flesh\u003c\/strong\u003e and \u003cstrong data-start=\"1002\" data-end=\"1019\"\u003emeaty texture\u003c\/strong\u003e. To protect the fruit’s structure and ensure unmatched quality, Moulins Mahjoub uses a rare artisanal technique during debittering: \u003cstrong data-start=\"1152\" data-end=\"1212\"\u003einstead of crushing the olives, each one is hand-incised\u003c\/strong\u003e with a small cut to encourage natural fermentation without damaging the flesh. After this process, the olives are \u003cstrong data-start=\"1327\" data-end=\"1357\"\u003eslow-cured for nine months\u003c\/strong\u003e, allowing them to develop depth, complexity and balance.\u003c\/p\u003e\n\u003cp data-start=\"1416\" data-end=\"1832\"\u003eOnce cured, the olives are bottled in brine with \u003cstrong data-start=\"1465\" data-end=\"1490\"\u003eslices of fresh lemon\u003c\/strong\u003e and \u003cstrong data-start=\"1495\" data-end=\"1517\"\u003ewild fennel fronds\u003c\/strong\u003e, giving them a bright, aromatic profile. The result is a beautifully balanced olive — citrusy, herbal and delicately savoury — without additives, chemicals, artificial preservatives or industrial shortcuts. This product is fully \u003cstrong data-start=\"1747\" data-end=\"1758\"\u003eorganic\u003c\/strong\u003e and reflects the Mahjoub family’s commitment to slow, natural production.\u003c\/p\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1884\"\u003eHow to Enjoy These Meski Green Olives\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1886\" data-end=\"1949\"\u003eThese olives are wonderfully versatile and pair perfectly with:\u003c\/p\u003e\n\u003cul data-start=\"1951\" data-end=\"2142\"\u003e\n\u003cli data-start=\"1951\" data-end=\"2013\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2013\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1975\"\u003eAntipasti platters\u003c\/strong\u003e, cheese boards and aperitif spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2059\"\u003e\n\u003cp data-start=\"2016\" data-end=\"2059\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2040\"\u003eMediterranean salads\u003c\/strong\u003e or couscous dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2109\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2062\" data-end=\"2109\"\u003eGrilled fish, roasted chicken or vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2112\" data-end=\"2142\"\u003eFresh focaccia or rustic bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2144\" data-end=\"2204\"\u003eThey also make an elegant standalone snack for entertaining.\u003c\/p\u003e\n\u003ch3 data-start=\"2211\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2258\"\u003eExplore More Mediterranean Specialities\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2260\" data-end=\"2327\"\u003eEnhance your pantry with artisan antipasti and Tunisian delicacies:\u003c\/p\u003e\n\u003cul data-start=\"2329\" data-end=\"2525\"\u003e\n\u003cli data-start=\"2329\" data-end=\"2420\"\u003e\n\u003cp data-start=\"2331\" data-end=\"2420\"\u003e\u003ca title=\"Buy organic antipasti online\" href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/anti-pasti-and-ingredients\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2355\"\u003eAntipasti Collection\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2422\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2525\"\u003e\u003ca title=\"Buy Moulins Mahjoub organic cooking ingredients\" href=\"https:\/\/www.artisanoliveoilcompany.com\/collections\/moulins-mahjoub\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2454\"\u003eMoulins Mahjoub Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":45009633935593,"sku":"PF0201","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/moulins-mahjoub-organic-meski-green-olives-with-lemon-fennel-5036955.jpg?v=1762531559"},{"product_id":"moulins-mahjoub-organic-green-olives-with-harissa","title":"Moulins Mahjoub Organic Natural Meski green olives with harissa","description":"\u003ch2 data-start=\"195\" data-end=\"266\"\u003e\u003cstrong data-start=\"198\" data-end=\"266\"\u003eGreen Olives – Moulins Mahjoub Organic Meski Olives with Harissa\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"268\" data-end=\"815\"\u003eAmong the most iconic flavours of North African and Mediterranean cuisine, \u003cstrong data-start=\"343\" data-end=\"359\"\u003egreen olives\u003c\/strong\u003e hold a special place for their versatility, vibrant taste and cultural heritage. The \u003cstrong data-start=\"445\" data-end=\"512\"\u003eMoulins Mahjoub Organic Natural Meski Green Olives with Harissa\u003c\/strong\u003e are a remarkable example of artisan olive preparation, produced on the Mahjoub family estate in northern Tunisia using traditional organic farming methods. These olives offer an authentic taste experience shaped by generations of craft, fertile Tunisian soil and carefully preserved culinary tradition.\u003c\/p\u003e\n\u003chr data-start=\"817\" data-end=\"820\"\u003e\n\u003ch3 data-start=\"822\" data-end=\"865\"\u003e\u003cstrong data-start=\"826\" data-end=\"865\"\u003eA Unique Olive Variety from Tunisia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"867\" data-end=\"1323\"\u003eThe \u003cstrong data-start=\"871\" data-end=\"886\"\u003eMeski olive\u003c\/strong\u003e is a celebrated Tunisian variety known for its generous size, firm flesh and naturally mild flavour. Unlike mass-produced alternatives, Meski olives are harvested by hand and processed slowly to maintain their integrity and nutritional richness. Once cured, they are delicately seasoned with \u003cstrong data-start=\"1179\" data-end=\"1198\"\u003eorganic harissa\u003c\/strong\u003e, Tunisia’s famous spicy red pepper paste, adding warmth and aromatic depth without overwhelming the olive’s natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1465\"\u003eThe result is an olive that is meaty, crunchy, lightly spicy and beautifully balanced — ideal for those who enjoy bold Mediterranean tastes.\u003c\/p\u003e\n\u003chr data-start=\"1467\" data-end=\"1470\"\u003e\n\u003ch3 data-start=\"1472\" data-end=\"1524\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1524\"\u003eHow to Enjoy Meski Green Olives with Harissa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1526\" data-end=\"1564\"\u003eThese olives are a perfect choice for:\u003c\/p\u003e\n\u003cul data-start=\"1566\" data-end=\"1873\"\u003e\n\u003cli data-start=\"1566\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1590\"\u003eAntipasti platters\u003c\/strong\u003e with cheese, bread and charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1676\"\u003eMezze plates with hummus, labneh or baba ganoush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1731\"\u003eAperitif boards paired with nuts and roasted peppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1767\"\u003eA topping for pizzas and focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1768\" data-end=\"1830\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1830\"\u003eAdding depth to couscous, grain salads or roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1831\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1833\" data-end=\"1873\"\u003eA flavourful snack straight from the jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1875\" data-end=\"1994\"\u003eWhether served at a dinner party or enjoyed casually, their texture and spice make them an unforgettable gourmet treat.\u003c\/p\u003e\n\u003ch3 data-start=\"2001\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2048\"\u003eExplore More Mediterranean Specialities\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2050\" data-end=\"2116\"\u003eBrowse complementary collections to enhance your antipasti boards:\u003c\/p\u003e\n\u003cul data-start=\"2118\" data-end=\"2310\"\u003e\n\u003cli data-start=\"2118\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2207\"\u003e\u003ca title=\"Buy the best antipasti online\" href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/anti-pasti-and-ingredients\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2144\"\u003eAntipasti Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"2144\" data-end=\"2147\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2310\"\u003e\u003ca title=\"Buy Moulins Mahjoub organic fine foods\" href=\"https:\/\/www.artisanoliveoilcompany.com\/collections\/moulins-mahjoub\"\u003e\u003cstrong data-start=\"2211\" data-end=\"2241\"\u003eMoulins Mahjoub Collection\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-start=\"2241\" data-end=\"2244\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":45018964590825,"sku":"PF0401","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/moulins-mahjoub-organic-natural-meski-green-olives-with-harissa-3881331.jpg?v=1762531558"},{"product_id":"moulins-mahjoub-organic-meski-green-olives-with-garlic-and-wild-herbs-200g","title":"Moulins Mahjoub Meski Green Olives with Garlic 200g","description":"\u003ch2 data-start=\"0\" data-end=\"66\"\u003e\u003cstrong data-start=\"3\" data-end=\"66\"\u003eGreen Olives: Organic Tunisian Flavour with Moulins Mahjoub\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"713\"\u003e\u003cstrong data-start=\"68\" data-end=\"84\"\u003eGreen olives\u003c\/strong\u003e are a staple of Mediterranean cuisine, loved for their vibrant taste, firm texture, and remarkable versatility in everyday cooking. Moulins Mahjoub Organic Olives with Garlic and Wild Herbs (200g) showcase the exceptional quality of traditional Tunisian olive farming. Whether enjoyed simply as antipasti or incorporated into your favourite recipes, these meaty Meski \u003cstrong data-start=\"453\" data-end=\"469\"\u003egreen olives\u003c\/strong\u003e deliver a rich, distinctive flavour enhanced by aromatic garlic and wild herbs. Carefully grown and prepared on the Moulins Mahjoub family’s organic farm in northern Tunisia, they represent authentic craftsmanship and true Mediterranean taste.\u003c\/p\u003e\n\u003ch2 data-start=\"720\" data-end=\"769\"\u003eWhat Makes Moulins Mahjoub Green Olives Unique\u003c\/h2\u003e\n\u003cp data-start=\"771\" data-end=\"1185\"\u003eThese olives are crafted using time-honoured, chemical-free farming techniques that respect both the land and the consumer. The Meski variety is known for its large size, firm flesh, and naturally mild yet fruity taste. Once harvested, the olives are patiently cured and then combined with fresh garlic, native wild herbs and extra virgin olive oil—creating a beautifully balanced and intensely flavourful product.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1470\"\u003eMoulins Mahjoub continues to work in harmony with nature, relying on sun-dried produce, manual harvesting and slow artisanal methods. Their commitment to organic agriculture ensures purity of flavour and exceptional nutritional value, free from artificial preservatives or additives.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1488\"\u003eIngredients:\u003c\/strong\u003e olives, garlic, herbs, olive oil.\u003c\/p\u003e\n\u003ch2 data-start=\"1529\" data-end=\"1573\"\u003eHow to Enjoy Green Olives in Your Cooking\u003c\/h2\u003e\n\u003cp data-start=\"1575\" data-end=\"1665\"\u003eThese premium Tunisian \u003cstrong data-start=\"1598\" data-end=\"1614\"\u003egreen olives\u003c\/strong\u003e are incredibly versatile in the kitchen. Try them:\u003c\/p\u003e\n\u003cul data-start=\"1667\" data-end=\"1983\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1743\"\u003eAs part of a luxury antipasti board with cheese, cured meats and sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1798\"\u003eTossed through warm or cold salads for added texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1860\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1860\"\u003eFolded into pasta or grain bowls such as couscous or mhamsa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1861\" data-end=\"1934\"\u003e\n\u003cp data-start=\"1863\" data-end=\"1934\"\u003eStirred into tomato-based sauces or served alongside roasted vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1937\" data-end=\"1983\"\u003eAs a topping for focaccia, pizza or baked fish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1985\" data-end=\"2106\"\u003eFor a truly Mediterranean dining experience, serve them chilled with fresh bread and a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\u003ch2 data-start=\"2113\" data-end=\"2155\"\u003eExplore More Mediterranean Specialities\u003c\/h2\u003e\n\u003cp data-start=\"2157\" data-end=\"2296\"\u003eDiscover more exceptional appetisers in our\u003cbr data-start=\"2200\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2296\"\u003e\u003ca class=\"decorated-link cursor-pointer\" title=\"Shop the best antipasti online\" href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/anti-pasti-and-ingredients\" data-start=\"2208\" data-end=\"2294\"\u003eAntipasti Collection\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2298\" data-end=\"2472\"\u003eExplore the full range of organically crafted Tunisian delicacies:\u003cbr data-start=\"2364\" data-end=\"2367\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2472\"\u003e\u003ca class=\"decorated-link\" href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/moulins-mahjoub\" target=\"_new\" rel=\"noopener\" data-start=\"2372\" data-end=\"2470\"\u003eMoulins Mahjoub Collection\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\nDiscover more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/berber-cuisine\"\u003e\nBerber Cuisine Collection\u003c\/a\u003e.\n\u003c\/p\u003e\u003cp\u003e\nBrowse more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/french-cuisine\"\u003e\nFrench Cuisine Collection\u003c\/a\u003e.\n\u003c\/p\u003e\u003cp\u003e\nBrowse more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/moulins-mahjoub\"\u003e\nMoulins Mahjoub Collection\u003c\/a\u003e.\n\u003c\/p\u003e\u003cp\u003e\nBrowse more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/pantry\"\u003e\nPantry Collection\n\u003c\/a\u003e.\n\u003c\/p\u003e","brand":"Moulins Mahjoub","offers":[{"title":"Default Title","offer_id":46907952169193,"sku":"PF0301","price":4.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/moulins-mahjoub-organic-meski-green-olives-with-garlic-and-wild-herbs-200g-4905327.jpg?v=1762531414"},{"product_id":"fratepietro-bella-di-cerignola-green-olives-in-brine","title":"Fratepietro Bella di Cerignola Green olives in Brine and glass jar","description":"\u003ch2\u003eFratepietro Bella di Cerignola Green Olives\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e1. What are Cerignola green olives?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCerignola green olives, also known as \u003cem\u003eBella di Cerignola\u003c\/em\u003e, are one of Italy’s most iconic and sought-after olive varieties. They are instantly recognisable for their exceptionally large size, firm yet tender flesh and smooth, buttery taste. Unlike smaller, more intensely bitter olives, \u003cstrong\u003eCerignola green olives\u003c\/strong\u003e are prized for their mild, balanced flavour and clean finish, making them ideal for both everyday snacking and elegant entertaining. Their striking elongated shape and glossy green colour also make them visually stunning on any antipasti platter.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e2. Where do they come from?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCerignola green olives originate from \u003cstrong\u003eCerignola in the Puglia region of Southern Italy\u003c\/strong\u003e, an area celebrated for centuries of olive cultivation. The fertile plains of Foggia, warm Mediterranean climate and rich clay-limestone soils provide perfect growing conditions. The olives are traditionally hand-harvested and preserved carefully in brine to retain their natural sweetness and crisp, succulent texture. Many producers in this region are family-run farms committed to craftsmanship and sustainable agricultural methods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e3. How can I use Cerignola green olives?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCerignola green olives are wonderfully versatile. Enjoy them on their own as a refined aperitivo or pair them with cheeses, charcuterie and crusty bread. They are excellent added to salads, pasta dishes, focaccia and antipasti platters, or served alongside grilled vegetables and meats. Their large size and gentle flavour also make them perfect for stuffing with cheese, almonds or peppers. For a simple gourmet appetiser, drizzle them with extra virgin olive oil, herbs or a pinch of chilli flakes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\"Green olives \"\"Bella Di Cerignola\"\" , water, salt, acidity correctors: Lactic acid, citric acid, antioxidant: ascorbic acid 0.1%\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our complete selection of \u003ca href=\"Explore%20our%20complete%20selection%20of%20Bella%20di%20Cerignola%20and%20Italian%20olives%20from%20specialist%20Mediterranean%20producers\" title=\"Buy the best Italian olives\"\u003eBella di Cerignola and Italian olive\u003c\/a\u003es from specialist Mediterranean producers.\u003c\/p\u003e\n\u003cp\u003eExplore more from our \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/italian-fine-food\"\u003e Italian Fine Foods Collection \u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eExplore more from our \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/best-sellers\"\u003e Best Sellers Collection \u003c\/a\u003e.\u003c\/p\u003e","brand":"Fratepietro","offers":[{"title":"170g drained net weight","offer_id":55376407396730,"sku":"F13140S","price":4.24,"currency_code":"GBP","in_stock":true},{"title":"300g drained net weight","offer_id":55376407429498,"sku":"F158001S","price":6.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/fratepietro-bella-di-cerignola-green-olives-in-brine-1556901.png?v=1762531305"},{"product_id":"fratepietro-organic-bella-di-cerignola-green-olives-in-brine","title":"Fratepietro Organic Bella di Cerignola Green Olives in Brine","description":"\u003cp data-end=\"637\" data-start=\"261\"\u003eExperience the finest of Southern Italy with \u003cstrong data-end=\"361\" data-start=\"306\"\u003eFratepietro Organic Bella di Cerignola Green Olives\u003c\/strong\u003e — the largest and most elegant olive variety in the world. Grown organically in the sun-soaked groves of Cerignola, Apulia, these exceptional olives are hand-harvested at the peak of ripeness and brined naturally to preserve their authentic flavour and nutritional integrity.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"639\"\u003eRenowned for their generous size, plump texture, and vibrant green colour, these olives offer a mild, fresh flavour with a smooth finish. Fratepietro follows time-honoured family methods and certified organic farming practices to ensure the highest quality — without the use of synthetic pesticides or chemical fertilisers.\u003c\/p\u003e\n\u003cp data-end=\"1150\" data-start=\"964\"\u003ePerfect for gourmet aperitifs, cheese boards, or simply enjoyed on their own with a glass of wine, these olives bring centuries of Italian tradition and organic excellence to your table.\u003c\/p\u003e\n\u003cp data-end=\"1227\" data-start=\"1152\"\u003e\u003cstrong data-end=\"1175\" data-start=\"1152\"\u003eDrained Net Weight:\u003c\/strong\u003e 170g or 300g\u003cbr data-end=\"1191\" data-start=\"1188\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1191\"\u003eOrigin:\u003c\/strong\u003e Cerignola, Apulia, Italy\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1229\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1229\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1229\"\u003e\u003cem\u003e\u003cstrong data-end=\"1245\" data-start=\"1229\"\u003eIngredients:\u003c\/strong\u003e Organic green olives “Bella di Cerignola”, water, salt (4%), acidity correctors: lactic acid (0.2%), citric acid (0.2%), antioxidant: ascorbic acid (0.1%).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\nExplore more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/italian-fine-food\"\u003e\nItalian Fine Foods Collection\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nDiscover more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/anti-pasti-and-ingredients\"\u003e\nAntipasti and Ingredients Collection\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nBrowse more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/french-cuisine\"\u003e\nFrench Cuisine Collection\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nBrowse more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/pantry\"\u003e\nPantry Collection\u003c\/a\u003e.\n\u003c\/p\u003e","brand":"Fratepietro","offers":[{"title":"170g drained net weight","offer_id":55376525984122,"sku":"FB13142","price":6.7,"currency_code":"GBP","in_stock":true},{"title":"300g drained net weight","offer_id":55376526016890,"sku":"FB15802","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/fratepietro-organic-bella-di-cerignola-green-olives-in-brine-9382914.jpg?v=1762531308"},{"product_id":"fratepietro-bella-di-cerignola-black-olives-in-brine","title":"Fratepietro Bella di Cerignola Black Olives in Brine","description":"\u003cp data-end=\"504\" data-start=\"178\"\u003eDiscover the naturally black Bella di Cerignola olives from Puglia, lovingly grown and hand-harvested by the Fratepietro family. These iconic Italian olives are not dyed or artificially coloured — they turn their deep, rich hue \u003cstrong data-end=\"431\" data-start=\"406\"\u003enaturally on the tree\u003c\/strong\u003e, thanks to a later harvest that allows the fruit to reach full ripeness and switch from green to black.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"506\"\u003ePresented in a traditional \u003cstrong data-end=\"560\" data-start=\"533\"\u003eround glass “orcio” jar\u003c\/strong\u003e, this packaging pays homage to the olive-picking heritage of the Puglian countryside, when farmers would preserve freshly harvested olives in brine for the winter.\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"726\"\u003eGrown under the warm southern Italian sun, these large, the Bella di Cerignola green olives are\u003cstrong\u003e \u003c\/strong\u003emeaty and smooth and come with their pits. \u003c\/p\u003e\n\u003cp data-end=\"1185\" data-start=\"1040\"\u003ePerfect as a refined appetiser or \u003cem\u003eaperitivo\u003c\/em\u003e, these olives pair beautifully with cured meats, cheeses, crusty bread or a glass of spritz.\u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1192\"\u003e\u003cstrong data-end=\"1215\" data-start=\"1192\"\u003eDrained Net Weight:\u003c\/strong\u003e 170g\u003cbr data-end=\"1223\" data-start=\"1220\"\u003e\u003cstrong data-end=\"1234\" data-start=\"1223\"\u003eOrigin:\u003c\/strong\u003e Cerignola, Puglia, Italy\u003cbr data-end=\"1262\" data-start=\"1259\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1458\" data-start=\"1433\"\u003eWhy you'll love them:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1655\" data-start=\"1459\"\u003e\n\u003cli data-end=\"1510\" data-start=\"1459\"\u003e\n\u003cp data-end=\"1510\" data-start=\"1461\"\u003eNaturally black – no dyes or artificial colouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1565\" data-start=\"1511\"\u003e\n\u003cp data-end=\"1565\" data-start=\"1513\"\u003eHand-picked and preserved using a traditional method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1601\" data-start=\"1566\"\u003e\n\u003cp data-end=\"1601\" data-start=\"1568\"\u003eAuthentic taste of southern Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1655\" data-start=\"1602\"\u003e\n\u003cp data-end=\"1655\" data-start=\"1604\"\u003eElegant glass jar ideal for gifting or entertaining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1779\" data-start=\"1657\"\u003eBring a taste of Apulia to your table with these delicious olives — a true celebration of Italian tradition and flavour.\u003c\/p\u003e\n\u003cp data-end=\"1779\" data-start=\"1657\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1779\" data-start=\"1657\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1779\" data-start=\"1657\"\u003e\u003cem\u003e\u003cstrong data-end=\"1278\" data-start=\"1262\"\u003eIngredients:\u003c\/strong\u003e Black olives “Bella di Cerignola”, water, salt (4%), acidity correctors: lactic acid (0.2%), citric acid (0.2%), antioxidant: ascorbic acid (0.1%).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\nExplore more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/italian-fine-food\"\u003e\nItalian Fine Foods Collection\n\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nExplore more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/anti-pasti-and-ingredients\"\u003e\nAntipasti and Ingredients Collection\n\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nView more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/french-cuisine\"\u003e\nFrench Cuisine Collection\n\u003c\/a\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\nDiscover more from our \n\u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/pantry\"\u003e\nPantry Collection\n\u003c\/a\u003e.\n\u003c\/p\u003e","brand":"Fratepietro","offers":[{"title":"170 g drained net weight","offer_id":55389502669178,"sku":"F23141S","price":5.15,"currency_code":"GBP","in_stock":false},{"title":"300g drained net weight","offer_id":55389502701946,"sku":"F25801S","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/fratepietro-bella-di-cerignola-black-olives-in-brine-7142365.png?v=1762531305"},{"product_id":"fratepietro-mixed-apulian-olives","title":"Fratepietro mixed Apulian olives","description":"\u003ch2\u003eFratepietro Mixed Apulian Olives in Brine – Four Varieties from Puglia\u003c\/h2\u003e\n\u003cp\u003eA generous mix of four whole Italian olive varieties — Bella di Cerignola, Peranzana, Leccino and Termite di Bitetto — slowly fermented in brine on the Fratepietro family estate in Cerignola, Puglia. Each variety brings its own character to the jar: different shapes, colours and flavour profiles that together create a genuinely varied and satisfying eating experience. Grown and processed on the estate since 1890, with no artificial preservatives and no GMOs.\u003c\/p\u003e\n\u003cp\u003eFormat: 314 ml, 290 grams net weight, 170 grams net drained weight\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients:\u003c\/em\u003e Mix olives (Bella di Cerignola, Peranzana, Leccino, Termite di Bitetto), water, salt. Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and light. Once opened, keep refrigerated, covered by the brine, and consume within 7 days. Contains whole olive stones — please take care when eating.\u003c\/p\u003e\n\u003ch3\u003e1. What makes this a mixed olive selection?\u003c\/h3\u003e\n\u003cp\u003eRather than a single variety, this jar brings together four distinct Apulian olives, each cured using the traditional Sevillian method and selected at their seasonal best. The result is a mix that ranges from light green through blond to deep black — visually striking on any table, and more interesting to eat than a single-variety offering.\u003c\/p\u003e\n\u003cp\u003eThe four varieties are chosen specifically because they complement one another: the buttery sweetness of the Bella di Cerignola balances the fuller, more robust notes of the Leccino, while the Peranzana and Termite di Bitetto add texture and regional character that root this mix firmly in the Puglia tradition.\u003c\/p\u003e\n\u003ch3\u003e2. The four olive varieties — and what makes each one special\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBella di Cerignola\u003c\/strong\u003e — the star of the Fratepietro estate, and widely regarded as the largest olive variety in the world. Grown on the fertile plains of Foggia since the 1800s, it is prized for its exceptionally meaty flesh, smooth green skin and mild, lightly herbaceous flavour. Its size and elegance make it the defining olive of this mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeranzana\u003c\/strong\u003e — a Puglian native grown primarily in the sub-Apennine Daunia area of the Foggia province, the Peranzana is a dual-use variety cultivated for both oil and table use. As a table olive it is firm and aromatic, with a pleasantly tangy character that provides a counterpoint to the milder varieties in the mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLeccino\u003c\/strong\u003e — one of the most widely cultivated Italian olive varieties, valued for its early ripening and resilience. As a table olive it is smooth and oval, with a rich, slightly fruity flavour that deepens with curing. It adds depth and body to the mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTermite di Bitetto\u003c\/strong\u003e — a less familiar but highly regarded variety from the Bari area of Puglia, named after the town of Bitetto. The Termite is notable for its compact, firm pulp and clean flavour — delicate but with a distinctive identity that gives the mix an authentic regional character rarely found outside Southern Italy.\u003c\/p\u003e\n\u003ch3\u003e3. Where do they come from?\u003c\/h3\u003e\n\u003cp\u003eAll four varieties are grown and processed in Puglia — Italy's olive heartland, responsible for a significant share of the country's total olive production. The Fratepietro estate sits in Cerignola in the province of Foggia, a territory historically known as \u003cstrong\u003ePuglia Imperiale\u003c\/strong\u003e, the fertile plains that once fell within sight of Frederick II of Swabia's hunting lodge at Castel del Monte.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Andrea Fratepietro has farmed these lands since 1890, now in its fifth generation under Andrea Fratepietro, who works alongside his father Giovanni and wife Valentina. The family oversees the entire production process from grove to jar, and has long committed to reducing the use of sodium hydroxide in curing — a deliberate choice in favour of a more natural, flavour-forward result.\u003c\/p\u003e\n\u003ch3\u003e4. How do I serve mixed olives in brine?\u003c\/h3\u003e\n\u003cp\u003eWhole olives in brine are one of the most immediate and versatile ingredients in the Italian pantry. Here are some of our favourite ways to enjoy them:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitivo\u003c\/strong\u003e — serve straight from the jar, lightly drained, alongside cured meats, aged cheeses and good bread. Drizzle with extra virgin olive oil and add a pinch of dried chilli or fresh herbs to finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasto board\u003c\/strong\u003e — the visual variety of green, blond and black olives makes this mix a natural centrepiece for any sharing platter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta and grain dishes\u003c\/strong\u003e — pit and roughly chop the olives and fold through pasta, farro or freekeh with cherry tomatoes, capers and olive oil for a quick and satisfying Southern Italian bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised meats\u003c\/strong\u003e — add whole olives to slow-cooked chicken, lamb or rabbit during the final 20 minutes of cooking. They absorb the cooking juices beautifully and add a savoury, briny depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and focaccia\u003c\/strong\u003e — press whole or halved olives into focaccia dough before baking, or scatter over pizza with cherry tomatoes and capers for a classic Puglian topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm marinated olives\u003c\/strong\u003e — gently warm in a pan with olive oil, garlic, orange zest and fresh rosemary for a few minutes. Serve immediately as an instant aperitivo that fills the room with scent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHave you tried \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/products\/fratepietro-artichokes\" title=\"Buy Italian artichokes\"\u003eFratepietro's artichokes\u003c\/a\u003e?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more from our \u003ca href=\"\/collections\/italian-fine-food\"\u003eItalian Fine Foods Collection\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExplore more from our \u003ca href=\"\/collections\/vendors?q=Fratepietro\"\u003eFratepietro Collection\u003c\/a\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratepietro","offers":[{"title":"Default Title","offer_id":56813159612794,"sku":"FMIXP314","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/fratepietro-mixed-apulian-olives-3954906.jpg?v=1776370392"},{"product_id":"fratepietro-pitted-green-olives","title":"Fratepietro pitted green olives","description":"\u003ch2\u003eFratepietro Bella di Cerignola Pitted Green Olives in Brine – Ready to Use, Straight from Puglia\u003c\/h2\u003e\n\u003cp\u003eThe world's most celebrated table olive — stone-free and ready to eat. These are the same Bella di Cerignola green olives grown and cured on the Fratepietro family estate in Cerignola, Puglia, since 1890, now pitted for effortless use in cooking, entertaining and everyday eating. Firm, meaty and mild in flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFormat: 340ml, 290 grams net weight, 120 grams net drained weight\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Pitted green olives \"Bella di Cerignola\", water, salt. Acidity regulators: lactic acid, citric acid. Antioxidant: ascorbic acid.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and direct light. Once opened, keep refrigerated, covered by the brine, and consume within 7 days. Despite scrupulous checks, occasional stone fragments may be present.\u003c\/p\u003e\n\u003ch3\u003e1. What are Bella di Cerignola pitted green olives?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eBella di Cerignola\u003c\/em\u003e is widely regarded as the finest — and largest — table olive in the world. Grown on the fertile plains of Foggia in southern Puglia, it is instantly recognisable for its remarkable size, glossy pale-green skin and exceptionally meaty, juicy flesh. Its flavour is milder and sweeter than most other varieties: mildly herbaceous, clean on the finish and without the sharpness that can make some olives an acquired taste.\u003c\/p\u003e\n\u003cp\u003eThis pitted version offers all the same qualities — the same estate-grown fruit, the same traditional Sevillian curing — with the stone removed after fermentation, making them ready to use straight from the jar with no preparation required. The technical term for this calibre is Grade G, meaning between 91 and 120 olives per kilogram: large, consistent and with a pulp yield above 80%.\u003c\/p\u003e\n\u003ch3\u003e2. Where do they come from?\u003c\/h3\u003e\n\u003cp\u003eFratepietro's olives are grown on the family's own estate in Cerignola in the province of Foggia — the heartland of the Bella di Cerignola variety and a territory historically known as \u003cstrong\u003ePuglia Imperiale\u003c\/strong\u003e, named for the land that once fell within sight of Frederick II of Swabia's hunting lodge at Castel del Monte.\u003c\/p\u003e\n\u003cp\u003eAzienda Agricola Andrea Fratepietro has cultivated olive trees on this land since 1890, now in its fifth generation. The family manages every stage of production in-house — from harvest to curing to jarring — and has long committed to minimising the use of sodium hydroxide in the curing process in favour of a more natural, flavour-led result.\u003c\/p\u003e\n\u003ch3\u003e3. How do I use pitted green olives?\u003c\/h3\u003e\n\u003cp\u003eRemoving the stone opens up a much wider range of uses than whole olives allow. Here are some of the best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta sauces\u003c\/strong\u003e — roughly chop and add to a puttanesca, a quick tomato sauce or a pasta alla Norma in the final minutes of cooking. No pitting, no preparation — just open and add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and flatbreads\u003c\/strong\u003e — slice or leave whole and press into pizza dough or focaccia before baking. The mild, buttery flavour of the Bella di Cerignola won't overpower a delicate white pizza base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads and grain bowls\u003c\/strong\u003e — toss with roasted peppers, sun-dried tomatoes, capers, farro or couscous and a good drizzle of extra virgin olive oil for an instant Southern Italian-inspired bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed and baked dishes\u003c\/strong\u003e — fill with cream cheese, goat's cheese or a herb-and-breadcrumb mixture and serve as an elegant canapé or starter, or bake into a savoury tart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised meats and fish\u003c\/strong\u003e — add directly to slow-cooked chicken, rabbit or white fish in the final 15–20 minutes of cooking. They absorb the pan juices beautifully without falling apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitivo and sharing boards\u003c\/strong\u003e — serve straight from the jar, lightly drained and drizzled with olive oil, alongside cured meats, aged Pecorino or Parmigiano and warm bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapenade and dips\u003c\/strong\u003e — blend with capers, a little garlic, lemon zest and extra virgin olive oil for a quick, stone-free tapenade with considerably less effort than pitting by hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eExplore more from our \u003ca href=\"\/collections\/italian-fine-food\"\u003eItalian Fine Foods Collection\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover more varieties in our complete collection of \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/italian-mediterranean-olives\" title=\"Buy italian green olives\"\u003eItalian table olives\u003c\/a\u003e. Add an \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/products\/frantoio-franci-maurino-delicate-extra-virgin-olive-oil\" title=\"Franci Italian olive oil\"\u003eaward-winning Italian olive oil\u003c\/a\u003e or \u003ca href=\"https:\/\/www.artisanoliveoilcompany.co.uk\/products\/due-vittorie-12-year-old-aged-traditional-balsamic-vinegar?variant=36637827072166\" title=\"Aged balsamic vinegar of Modena\"\u003ebalsamic vinegar\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratepietro","offers":[{"title":"Default Title","offer_id":56813340950906,"sku":"F1314D","price":6.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/files\/fratepietro-pitted-green-olives-4501089.jpg?v=1776370392"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/1274\/6150\/collections\/fratepietro_olives_summer.jpg?v=1789057880","url":"https:\/\/www.artisanoliveoilcompany.co.uk\/collections\/italian-mediterranean-olives.oembed","provider":"Artisan Olive Oil Company","version":"1.0","type":"link"}