Beware this cream is not a traditional "lemon curd", it is lighter and less sweet, it is the French lemon pie...without the pastry!
Ingredients: Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga
Beware this cream is not a traditional "lemon curd", it is lighter and less sweet, it is the French lemon pie...without the pastry!
Ingredients: Sugar, lemon juice (32%), eggs, butter (milk), gelling agent: agar-aga