The Mahjoub family farms the soil in the lush Mejerda Valley in the North of Tunisia. It is here that they produce handcrafted products and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognised in the culinary world as one of the premier producers of natural mediterranean products. They are traditionally crafted many by hand with no additives or artificial processes.
Moulins Mahjoub started its international operations in 1992, working with gourmet restaurants and fine food shops and creating a new market for Southern Mediterranean cuisine and terroir. Perceived as a “haute couture” producer searching for exceptional and natural taste, Moulins Mahjoub is best known with international gourmet specialists.
An increasingly important part of the Moulins Mahjoub range is becoming organic, reflecting its commitment to the environment and the family’s desire to follow a new path for natural farming in Tunisia.