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This artichoke dip with truffle is absolutely delicious on toast with a drink or with pasta
The eggplant riste by aix&terra is a great classic of Provencal cuisine. Originally from the south-east of France, it is ranked among the must-haves at aix & terra. The choice of the variety of eggplants from Drôme and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. The eggplants are first roasted, so that the recipe is even tastier, and then mixed with the 4 essential of this recipes: tomatoes, onions, olive oil and thyme, to add even more "Provence" into this preparation. The eggplant riste will quickly become the essential of your Provençal cuisine.