Red bell pepper dip aix&terra
Perfect on toast, with pasta or on a filet of fish
This red bell pepper dip from aix&terra is the perfect appetizer for any occasion! Sweet and slightly tangy, it pairs well with toast or served an assortment of vegetables. Or serve it warm with pasta or on a filet of fish.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
- Farming type
- Available Formats
- Food pairing
- Toast, bread, pasta, fish
- Red bell peppers (62%), onions, olive oil, garlic, lemon juice, almonds, salt, mustard (mustard seeds, vinegar (sulfite), water, salt), pepper, Provencal herbs