Black tapenade aix&terra
  • Black tapenade aix&terra
  • Black tapenade aix&terra
  • Black tapenade aix&terra

Black tapenade aix&terra

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An authentic handmade tapenade from Provence France. Ideal on toast!. Try it with fish such as sea bass


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 (5/5)  - 1 rating(s) - 1 review(s)
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The black tapenade by aix&terra is one of the core ingredients of the French apéritif from the Provence. The recipe is made of finely chopped green olives, capers and olive oil. We recommend it on a warm brown toast, baguette or on fish such a sea bass.

Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra  was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes


Data sheet

Available Formats
Food pairing
Toast, bread, fish, cheese
Black olives (68%), olive oil, capers, anchovies (anchovies, salt, sunflower oil), thyme, pepper

Product accessories

By on  10 Mar 2019 (Black tapenade aix&terra) :

Best French tapenade

Great taste, I use it on toasted sourdough bread as well as on any fish dishes

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