The black tapenade by aix&terra is one of the core ingredients of the French apéritif from the Provence. The recipe is made of finely chopped green olives, capers and olive oil. We recommend it on a warm brown toast, baguette or on fish such a sea bass.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes