For a taste of summer in the Provence for your breakfast
The green tomatoes jam is best enjoyed with a cheese plater or roasted meat! Green tomatoes are crystallized in cauldrons in copper with cane sugar, vanilla and a pinch of Camargue salt.The sweet and sour taste is an original recipe created by aix&terra in the heart of the French Provence. It is available in a 130g glass jar.
great on ricotta
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