Oro Bailen's olive oil pearls are inspired by the moelcular cuisine of El Bulli. It took many years of experimenting to reach this result, a delicate vegetarian caviar which pops in your mouth and adds a special effect to any dish. It is prepared with Oro Bailen's mild arbequina which has won 2 great stars from the Guild of Fine Foods.
We recommend it in particular on light salads, vegetables and white fish with a drizzle of the Oro Bailen Reserva Familiar Arebquina extra virgin olive oil.
my secret for a dinner party
beautiful product for salads and tartareReport abuse