A touch of Provence in your salads to deglaze a filet migon or a duck breast
Produced on the magnificent hills of Montenero d'Orcia, Montegiovi and Seggiano, Frantoio Franci Olivastra Seggianese is the most delicate of the super premium extra virgin olive oil range. It is well-rounded, with well-balanced fruity and herbaceous flavours. It is beautifully harmonious, and has an elegant complexity with a spicy and fresh finish.
We recommend it on lobster, seafood salad, chickpea soup, fish couscous, fresh cheese, bakery products. It is also perfectly suited for a raw artichoke dip, home-made mayonnaise, oil-preserved vegetables and baking.
A delicate Tuscan super premium extra virgin olive oil