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The apricot jam of Moulins Mahjoub is produced on their estate in Tebourba, in the Medjerda valley in the North of Tunisia. We recommend it on toast, scones and pastry. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
By Philippe V. (DUBLAN, Ireland) on 02 Apr 2019 (Apricot jam Moulins Mahjoub) :
Best Jam by far !
Best jam ever! Hmmmm, yummy. Goes well on my morning porridge. Love love love it. You would never want to eat any other apricot jam once you taste this.Report abuse