he strawberry jam of aix&terra is a delicious combination of strawberry, wild strawberry and verbena. The delicious jam reminds of a summer breakfast in Provence. We recommend it on toast, bread, croissants, muffins and scones.
aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.
Bread, scones, muffins, bread, pastry
Strawberries, wild strawberries, can sugar, vervena infusion, lemon juice