A flavour of the Provence on your meat dishes or for vinaigrette
Oro Bailen Hojiblanca’s monovarietal is the latest addition to the Reserva Familiar range by Oro Bailen, one of the world’s most awarded olive oil producers (98 points score in Flos Olei, the international olive oil guide) based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It is a Spanish single estate, early harvest (October) cold-extracted (within 2 hours) and filtered ultra-low acidity (<0.25%) premium extra virgin olive oil. It is a mild fruity and very balanced extra virgin olive oil with aromas of artichokes, tomatoes and apples and hints of fennel and peppermint. Its delicate profile makes it particularly well-suited for salads, seafood and pasta.
Oro Bailen Reserva Familiar Hojiblanca extra virgin olive oil won a gold medal at the Los Angeles Extra Virgin Olive Oil Competition 2019.
Deliciously fresh and fruity
Best extra virgin olive oil I have found for my saladsReport abuse