Delicious French mustard for a taste of Provence in your vinaigrette
Oro Bailen Hojiblanca’s (new 2019 harvest) monovarietal is the latest addition to the Reserva Familiar range by Oro Bailen, one of the world’s most awarded olive oil producers (98 points score in Flos Olei, the international olive oil guide) based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It is a Spanish single estate, early harvest (October) cold-extracted (within 2 hours) and filtered ultra-low acidity (<0.25%) premium extra virgin olive oil. It is a mild fruity and very balanced extra virgin olive oil with aromas of artichokes, tomatoes and apples and hints of fennel and peppermint. Its delicate profile makes it particularly well-suited for salads, seafood and pasta.
Deliciously fresh and fruity
Best extra virgin olive oil I have found for my saladsReport abuse