The organic garlic and wild herbs meski olives are relatively large and present a firm flesh. They are very popular as an apéritif together with a drink. They marry very well with the delicate wild herbs and garlic flavour. We also recommend it for salads, sauces and stews.
This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even curing in a natural brining process, which uses traditional methods taking up to nine months. Once they are cured, the olives are bottled in brine with wild herbs and garlic.
Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by Michelin starred chefs around the world.