The organic sun-dried tomatoes by Moulins Mahjoub (200g format) are prepared at the peak of the summer heat when temperatures can exceed 40 degrees celsius. About 3 kg of fresh tomatoes are required to produce 200g of sun-dried tomatoes. Extra virgin olive oil is used to preserve the maximum amount of flavours of the tomatoes. We recommend the organic sun-dried tomatoes cold with salads and anti-pasti or warm in sauces and stews.
Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by chefs around the world.