The organic natural preserved lemons (200g) by Moulins Mahjoub are true ambassadors for the Tunisian cuisine and a particularly versatile ingredient. These lemons are preserved whole and the Mahjoubs add a mild red pepper to the jar to create an additional layer of flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. We recommend with roasted fish, meat or fish stews or in salads.
Based in Tebourba in the lush Medjerda Valley in the North of Tunisia, Moulins Mahjoub is an organic farm which produces natural ingredients and recipe typical of the Southern Mediterranean cuisine. Inspired by the Berber tradition, Moulins Mahjoub has been developing its recipes over close to 30 years seeking to share the authentic and natural taste of the Tunisian food. As with all of the Mahjoub products, they are produced using traditional farming methods with no additives or artificial processes. The Moulins Mahjoub ingredients are used by chefs around the world.