aix&terra Cream of Parmesan with Lemon of Menton 200gr
Michelin starred chef Julien Allano has reinvented his famous parmesan cream in the aix&terra style, by adding an a gem from the Provence: the Lemon of Menton. Renowned for its fragrant and sweet juice, this IGP lemon is one of the treasures of the Riviera.
We recommend it on crostini or as sauce with fresh pasta, ravioli or risotto.
Ingredients: Parmesan PDO (22,89%), fresh cream, chin lemon juice (5,34%), black pepper.