aix&terra organic porcini mushroom cream with tarragon 100g
The porcini mushroom, consumed for centuries, is one of the favourite mushrooms of the French! It is a mushroom full of flavour, with a hazelnut aroma. In order to celebrate this mushroom, aix&terra has imagined an ORGANIC version recipe! The porcini mushroom is mixed with cream, which brings smoothness, and with tarragon, which enhances the preparation thanks to its aniseed notes. The porcini mushroom is mixed with cream, which brings smoothness, and with tarragon, which enhances the preparation with its aniseed notes. For your autumn-flavoured sandwiches, in sauce for ravioli drômoises or pasta ..The starred chef has come up with a recipe: Organic soft-boiled egg with organic porcini mushroom cream and tarragon - a perfect idea for a gourmet meal!
Ingredients: porcini mushrooms (21 %)*, shallots, sunflower oil, garlic, liquid cream (milk), porcini juice, tarragon (0.8 %)*, salt. *Ingredients from organic farming. Keep refrigerated after opening.