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The aix&terra is flavoured with organic olive oil, cooked over a low heat and is cut into small slices, the onions caramelise to bring sweetness to this exceptional product. A tartare sublimated by the truffle peels. We recommend it on crostini, in an omelette or with a risotto.
Ingredients: Summer truffle (Tuber aestivum) skins (41%), sweet onions (33%), olive oil, truffle flavouring (1%), salt.