A delicious Mediterranean ingredient for sauces, soups and bread
is produced with sun-dried peppers garlic, Tunisian spices, salt and extra virgin olive oil. This is a medium intensity harissa which can be added to any dish or spread on bread or bruschetta. It is an essential ingredient of the Southern Mediterranean cuisine.. We frequently use it in roasts and in particular with lamb or beef as well as salmon which we cover with the organic traditional harissa and a drizzle of extra virgin olive oil.
A rich and smokey flavour with a moderate spiciness
We use it in many dishes from sauces to roasts and sandwiches, great taste without excessive heatReport abuse