The caramel spices sauce is an original recipe prepared for aix&terra by Michelin starred chef Julien Allano from the Au Clair de La Plume restaurant in Grignan. The hand-made sauce is delicious on red meat or a duck breast.
aix & terra is located on the famous nationale 7, one of the most culinary destinations of the Provence. The company was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, they partnered up with small fruit and vegetable producers to develop original recipes to bring you the best cuisine from the South of France.