The eggplant with black truffle dip by aix&terra is an exceptional creation, which has been very popular with many of our customers. On crostini or toast is the ultimate definition of the chic aperitif which aix&terra. The eggplant (aubergine) mariage with the black truffle from the Perigord region is very to resist. The eggplant with black truffle dip was awarded a Great Taste Star Award in 2018 by the Guild of Fine Foods.
Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.
By Maria G. on 14 Apr 2019 (Eggplant dip with black truffle aix&terra) :
Amazing with rigatoni
deliciously smoothReport abuse