To enhance your cuisine and surprise your guests, add the aix&terra Camargue salt with black truffle, the Provençal diamond. It is particularly well suited for a risotto, a scallops carpaccio or mashes potatoes.
By Claudio V. on 18 Apr 2019 (Camargue Salt with Black Truffle aix&terra) :
amazing on scrambled eggs
great ingredient for gourmet dishesReport abuse