Tunisian crunchy mhamsa salad

Tunisian M’hamsa salad

Tunisian crunchy mhamsa salad
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins


0/10 Ingredients
Adjust Servings


0/4 Instructions
  • 1. Cut all the vegetables into small cubes of a few millimiters
  • 2. Bring water to boil and cook the mhamsa for 4 minutes
  • 3. Drain the mhamsa and place it on a large plate to cool down, drizzle some olive oil and move it around with a fork
  • 4. Mix the mhamsa with the vegetables and decorate with the mint and olives
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