Artichoke crostini with cheese and pine nuts
Mediterranean

Artichoke crostini with cheese and pine nuts

Artichoke crostini with cheese and pine nuts
Yields: 1 Serving Difficulty: Easy Prep Time: 13 Mins Cook Time: 2 Mins Total Time: 15 Mins
An easy and quick crostini recipe ready in 15 minutes for your dinner party, crunchy and fresh, with artichoke leaves, cheese pine nuts on grilled bread

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Slice the bread vertically and toast it until brown and crunchy
  • Cut the dill into small pieces
  • Spread the cheese on the bread
  • In a small pan, heat the pine nuts for a few minutes until brown
  • Add the artichoke leaves on the cheese
  • Finish with a drizzle of dill and pine nuts
Organic Artichoke Leaves By Moulins Mahjoub
Moulins Mahjoub  Extra Virgin Olive Oil

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *