Artichoke crostini with cheese and pine nuts
Mediterranean

Artichoke crostini with cheese and pine nuts

Artichoke crostini with cheese and pine nuts
Yields: 1 Serving Difficulty: Easy Prep Time: 13 Mins Cook Time: 2 Mins Total Time: 15 Mins
An easy and quick crostini recipe ready in 15 minutes for your dinner party, crunchy and fresh, with artichoke leaves, cheese pine nuts on grilled bread

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Slice the bread vertically and toast it until brown and crunchy
  • Cut the dill into small pieces
  • Spread the cheese on the bread
  • In a small pan, heat the pine nuts for a few minutes until brown
  • Add the artichoke leaves on the cheese
  • Finish with a drizzle of dill and pine nuts
Organic Artichoke Leaves By Moulins Mahjoub
Moulins Mahjoub  Extra Virgin Olive Oil

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