The Argento Balsamic Vinegar IGP Due Vittorie is the result of a natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars. It stands out for its classic flavour and its vaporous and moderately tart aroma. We recommend it on green and mixed salads or steamed or chopped vegetables, seafood and fried fish.
By Claudio V. on 18 Apr 2019 (Due Vittorie Argento Balsamic Vinegar of Modena IGP) :
nicely balanced between sweet and sour
great for saladsReport abuse