Italian Hamper with olive oil, balsamic and gourmet pasta

Italian Hamper – Premium Artisan Selection

Discover the authentic flavours of Italy with this luxury Italian hamper, filled with award-winning regional specialities and artisan ingredients. Perfect as a thoughtful gift for food lovers, a stylish corporate present, or for creating a memorable Italian feast at home. Beautifully presented in a large premium gift box, it offers a true celebration of Italy’s culinary heritage and brings together the flavours of the best Italian terroirs from Sicily for its olive oil to Abruzzo for its pasta, Apulia for its olives and Emilia Romagna for its balsamic vinegar.

What’s inside this Italian food hamper

• Frantoio Galioto Biancolilla Extra Virgin Olive Oil (500ml)
  A medium-fruity Sicilian Italian extra virgin olive oil from the multi-award-winning Frantoio Galioto. Fresh, elegant and perfect for finishing dishes.
• Due Vittorie Oro Balsamic Vinegar of Modena IGP (250ml)
  A refined, naturally dense balsamic vinegar from Emilia-Romagna, with a smooth, balanced acidity — ideal for salads, grilled vegetables and marinades.
• Zaccagni Arrabbiata Artisan Pasta Sauce (260g)
  A small-batch spicy sauce made in Abruzzo using traditional family methods.
• Zaccagni Basil Artisan Pasta Sauce (260g)
  A bright, fragrant tomato and basil sauce, cooked slowly for depth and sweetness.
• Pasta Natura Organic Gluten-Free Tagliatelle (250g) & Organic Gluten-Free Spaghetti (250g)
  Premium gluten-free pasta from Piedmont, made with organic rice and corn flours for a delicious and nutritious alternative.
• Fratepietro Bella di Cerignola Green Olives in Brine (170g drained weight)
  Large, buttery olives from Apulia — mild, plump and perfect for sharing or aperitivi.

Whether you are celebrating a special occasion, saying thank you, or simply enjoying the pleasure of great food, this Italian hamper is a beautifully curated way to experience Italy’s most loved flavours.

For more inspiration about Sicilian food, read our latest blog article here.