News
Serrats Gourmet Spanish Tuna Launches at Planet Organic
We’re delighted to announce the launch of Conservas Serrats gourmet Spanish tuna at Planet Organic, bringing one of the Basque Country’s historic artisan fish preservers to even more food lovers across...
Aix&Terra Is Back in Stock – A Taste of Provence for Christmas
We’re delighted to welcome Aix&Terra back in stock, bringing the flavours and culinary traditions of Provence to the UK just in time for Christmas. Founded in Provence, Aix&Terra is an artisan...
Artisan Olive Oil Company Celebrates Three New Great Taste Awards in 2026
FOR IMMEDIATE RELEASE 6 August 2026 London, UK – The Artisan Olive Oil Company is proud to announce that three of its premium extra virgin olive oils have been recognised...
Pesto Genovese: How to Spot a Real One, and How to Cook With It Like a Ligurian
Pesto is one of those foods that has been so thoroughly industrialised that most people have never actually tasted the real thing. The supermarket version — pale, oily, bulked out...
Tunisian Shakshuka: The Original Recipe, and the Ten-Minute Version Worth Keeping in Your Pantry
Shakshuka is a North African dish. The word itself comes from the Arabic for "mixture" or "all shaken up", and its origins trace back to Berber cooking. In Tunisia it...
Oleocanthal: The Natural Anti-Inflammatory in Olive Oil — and Why It Matters for What You Buy
Oleocanthal is the natural anti-inflammatory compound in extra virgin olive oil — here's what the science says and how to find an oil that actually contains it
Best harissa UK: an objective guide to the different styles available
A Different Way to Think About Harissa We love harissa in all its forms. But one of the biggest mistakes people make is assuming there is one single "best" harissa....
Artisan Olive Oil Company Launches Two Rare Monocultivar Italian Olive Oils from Le Marche
London, UK – 2 February 2026 Introducing Pacioni Raggia & Pacioni Leccio del Corno The Artisan Olive Oil Company is proud to announce the launch of two outstanding new extra...
How to Choose a Good Extra Virgin Olive Oil (UK Guide)
How to Choose a Good Extra Virgin Olive Oil (UK Guide) Short answer: the best extra virgin olive oil is the one that matches how you use it, how you...
Le Ferre: Italian Olive Oil Tradition Reimagined with Pop Design
Le Ferre represents the perfect balance between tradition and innovation in Italian olive oil. Produced in Apulia using native olive varieties, cold extraction, and filtration, and recognised with international awards, Le Ferre’s Coratina and Peranzana oils offer outstanding quality. Their new pop-inspired monocultivar bottle design adds a modern visual identity to oils that remain deeply rooted in Italian olive oil heritage.
Artisan Olive Oil Company launches two exclusive Italian unfiltered extra virgin olive oils on Ocado
FOR IMMEDIATE RELEASENovember 10 2025 Artisan Olive Oil Company launches two exclusive Italian unfiltered extra virgin olive oils on Ocado London, UK – The Artisan Olive Oil Company is excited to...
Olive Oil Harvest 2026/27: Production, Prices & Outlook
New-Harvest Briefing: 2025/2026 Olive Oil (early-update) The 2026/27 olive oil harvest begins across the Mediterranean from September to November 2026, with Spain, Italy, Greece, Tunisia, Turkey and Portugal again determining...