To complement our Italian artisanal organic and gluten free pasta, we recommend our Italian gourmet sauces and pesto by Ursini from Abruzzo and the organic sauces by Moulins Mahjoub from Tunisia. Following a similar ethos, les Moulins Mahjoub uses the fresh organic vegetables from their farm, organic olive oil to prepare their sauces in small batches in their kitchen. The traditional recipes are full of South Mediterranean flavours including black and green olive, artichoke hearts and preserved lemons. They contain few ingredients selected for their taste and freshness. The sauces do not contain any additives, preservatives, artificial ingredients, sugar or added water. This gives them a concentrated taste which is highly appreciated by our customers looking for natural vegetable flavours.
