Founded in 1890 by José Serrats, a Catalan pioneer who settled in Bermeo, a legendary fishing port on Spain’s Cantabrian coast, Serrats has remained a family-run preserve house for five generations
Serrats is dedicated to time-honoured craftsmanship and strict quality. They work exclusively with carefully selected Cantabrian fish, caught using sustainable methods that protect the ocean’s resources. Each fish is hand-cleaned, filleted, and packed by skilled artisans to preserve its delicate texture.
Slow sterilisation at controlled temperatures ensures the natural flavour and nutritional richness are perfectly sealed within every jar or tin. Serrats meets rigorous international standards, guaranteeing that each product — from tinned tuna and canned tuna to anchovies, mussels, and sea urchin caviar — stands out for its superior taste and purity.
Serrats combines tradition with a forward-looking respect for the environment. As active supporters of sustainable fishing and initiatives like the Bermeo Tuna World Capital, they work to protect marine ecosystems for future generations. Their facilities also integrate renewable energy, innovative water recycling, and measures to reduce plastic, ensuring a more responsible production at every step.
Serrats’ tinned tuna and canned tuna are prized by chefs and discerning food lovers worldwide. They capture the unique character of Bermeo’s sea and its storied culinary culture, bringing authentic Spanish flavours to refined kitchens and elegant tables across the globe.