Antipasti and olives

Antipasti and Olives

Discover artisan antipasti, gourmet olives and Mediterranean ingredients from specialist producers in Italy and Tunisia.

From plump Italian olives to tender artichokes, capers and sun-dried tomatoes, our collection makes it easy to create an authentic Mediterranean aperitivo at home.

Italian olives from Puglia

Our Italian olives come from the Fratepietro family estate in Puglia, where the family has grown olives since 1890.

Try our Bella di Cerignola olives, famous for their exceptional size, mild flavour and firm, meaty texture.

Our range includes:

  • Whole Bella di Cerignola olives – mild, buttery and perfect for an antipasti board.

  • Pitted green olives – ready for salads, cooking, tapenades or serving straight from the jar.

  • Apulian artichokes in olive oil – picked, prepared and preserved by hand on the same day for a tender, delicate texture.

The olives are prepared using traditional methods to preserve their natural flavour and texture.

Organic Mediterranean ingredients

Complete your antipasti board with organic ingredients from the Moulins Mahjoub family farm in Tunisia.

Choose from:

  • Artichoke hearts and leaves

  • Sun-dried tomatoes

  • Wild mountain capers

  • Grilled sweet peppers

  • Preserved lemons

These Mediterranean ingredients are prepared using traditional methods, including preserving in extra virgin olive oil, brining and natural sun-drying.

Serve them as part of an antipasti platter or use them to add flavour to salads, pasta, sandwiches and Mediterranean recipes.

Award-winning artisan food

Many products in our antipasti collection have received Great Taste awards from the Guild of Fine Food.

Our olives and Mediterranean ingredients are also available in elegant gift boxes, making them an ideal present for anyone who loves good food.
Filters

FREQUENTLY ASKED QUESTIONS

FAQs – Antipasti & Mediterranean IngredientsWhat are antipasti?Antipasti are traditional Italian starters served before a meal. They typically include olives, preserved vegetables, artichokes, sun-dried tomatoes, capers and other Mediterranean ingredients, often enjoyed with bread and other small dishes.Where do our antipasti products come from?Our antipasti and ingredients are sourced from artisan producers across the Mediterranean. This includes traditional preserved vegetables from Tunisia and premium Italian olives from Apulia, produced using authentic regional methods.Who are the producers behind our antipasti range?We work with specialist Mediterranean producers such as Moulins Mahjoub in Tunisia and Agricola Fratepietro in Apulia, Italy. These family-run producers are known for their commitment to traditional farming and careful preparation of high-quality ingredients.What are Bella di Cerignola olives?Bella di Cerignola olives are large gourmet olives grown in Apulia in southern Italy. They are famous for their generous size, firm texture and mild, delicate flavour, making them one of the most prized table olives in Italy.How are Mediterranean antipasti preserved?Traditional antipasti are preserved naturally using methods such as brining, extra virgin olive oil and sun-drying. These techniques help retain the natural flavour and texture of the vegetables without the need for artificial preservatives.How can antipasti be served at home?Antipasti are perfect for sharing platters and can be served with bread, dips and other Mediterranean small dishes. They are also excellent ingredients for salads, pasta dishes, sandwiches and Mediterranean-style cooking.Are these products suitable for vegetarian or vegan diets?Most antipasti products, including olives, artichokes, peppers, capers and sun-dried tomatoes, are naturally vegetarian and vegan. Please check individual product descriptions for specific details.