Antipasti and olives

Delicious natural and organic antipasti and premium cooking ingredients for cooks and chefs who are passionate about authentic Mediterranean cuisine. Our range includes a large selection of preserved vegetables and traditional recipes from the Moulins Mahjoub organic farm in northern Tunisia, alongside exceptional Italian gourmet olives from Apulia.

The collection features olives, artichoke hearts, artichoke leaves, sun-dried tomatoes, wild mountain capers, sweet grilled peppers and preserved lemons, all produced using traditional Mediterranean methods. Our Italian olives from Apulia, including the renowned Bella di Cerignola variety, are celebrated for their large size, firm texture and delicate flavour.

All our antipasti are made without preservatives or artificial ingredients and are preserved naturally in extra virgin olive oil, brine or through traditional sun-drying methods. Thanks to our short supply chain, ingredients are harvested at peak ripeness and prepared close to their place of origin, ensuring exceptional flavour and authenticity.

Our antipasti range is also available in elegant gift boxes, making perfect presents for gourmet food lovers. We are constantly looking for new artisan specialities with exceptional taste and many of our products have received international recognition, including Great Taste awards from the Guild of Fine Foods.
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FREQUENTLY ASKED QUESTIONS

FAQs – Antipasti & Mediterranean IngredientsWhat are antipasti?Antipasti are traditional Italian starters served before a meal. They typically include olives, preserved vegetables, artichokes, sun-dried tomatoes, capers and other Mediterranean ingredients, often enjoyed with bread and other small dishes.Where do our antipasti products come from?Our antipasti and ingredients are sourced from artisan producers across the Mediterranean. This includes traditional preserved vegetables from Tunisia and premium Italian olives from Apulia, produced using authentic regional methods.Who are the producers behind our antipasti range?We work with specialist Mediterranean producers such as Moulins Mahjoub in Tunisia and Agricola Fratepietro in Apulia, Italy. These family-run producers are known for their commitment to traditional farming and careful preparation of high-quality ingredients.What are Bella di Cerignola olives?Bella di Cerignola olives are large gourmet olives grown in Apulia in southern Italy. They are famous for their generous size, firm texture and mild, delicate flavour, making them one of the most prized table olives in Italy.How are Mediterranean antipasti preserved?Traditional antipasti are preserved naturally using methods such as brining, extra virgin olive oil and sun-drying. These techniques help retain the natural flavour and texture of the vegetables without the need for artificial preservatives.How can antipasti be served at home?Antipasti are perfect for sharing platters and can be served with bread, dips and other Mediterranean small dishes. They are also excellent ingredients for salads, pasta dishes, sandwiches and Mediterranean-style cooking.Are these products suitable for vegetarian or vegan diets?Most antipasti products, including olives, artichokes, peppers, capers and sun-dried tomatoes, are naturally vegetarian and vegan. Please check individual product descriptions for specific details.

Frequently Asked Questions

Antipasti & Mediterranean Ingredients

What are antipasti?
Antipasti are traditional Italian starters served before a meal. They typically include olives, preserved vegetables, artichokes, sun-dried tomatoes, capers and other Mediterranean ingredients, often enjoyed with bread and other small dishes.

Where do our antipasti products come from?
Our antipasti and ingredients are sourced from artisan producers across the Mediterranean. This includes traditional preserved vegetables from Tunisia and premium Italian olives from Apulia, produced using authentic regional methods.

Who are the producers behind our antipasti range?
We work with specialist Mediterranean producers such as Moulins Mahjoub in Tunisia and Agricola Fratepietro in Apulia, Italy. These family-run producers are known for their commitment to traditional farming and careful preparation of high-quality ingredients.

What are Bella di Cerignola olives?
Bella di Cerignola olives are large gourmet olives grown in Apulia in southern Italy. They are famous for their generous size, firm texture and mild, delicate flavour, making them one of the most prized table olives in Italy.

How are Mediterranean antipasti preserved?
Traditional antipasti are preserved naturally using methods such as brining, extra virgin olive oil and sun-drying. These techniques help retain the natural flavour and texture of the vegetables without the need for artificial preservatives.

How can antipasti be served at home?
Antipasti are perfect for sharing platters and can be served with bread, dips and other Mediterranean small dishes. They are also excellent ingredients for salads, pasta dishes, sandwiches and Mediterranean-style cooking.

Are these products suitable for vegetarian or vegan diets?
Most antipasti products, including olives, artichokes, peppers, capers and sun-dried tomatoes, are naturally vegetarian and vegan. Please check individual product descriptions for specific details.