Discover our curated collection of premium extra virgin olive oils, cold-extracted from handpicked olives at peak ripeness. These exceptional oils are known for their low acidity, rich aromas, and flavour profiles that range from delicately mild to intensely fruity.
Sourced from some of the most celebrated artisan producers in the Mediterranean, our range showcases the very best from:
Italy – Apulia, Abruzzo, Tuscany, Sicily,
Spain – Andalusia
Tunisia – Medjerda Valley and Sidi Bouzid
Whether you’re drizzling over fresh vegetables, preparing a carpaccio, or finishing a salad, these oils offer a depth of flavour and quality that elevates everyday cooking to fine dining. Use our filters, to choose the flavour profile, region of origin, polyphenols levels to find the best olive oil for you
Frantoio Franci (Tuscany, Italy) – ★ 100/100 in Flos Olei 2025
Oro Bailen (Andalusia, Spain) – ★ 99/100 in Flos Olei 2025
Frantoio Galioto (Sicily, Italy) – ★ 98/100 in Flos Olei 2025
Nobleza del Sur (Andalusia, Spain) – ★ 99/100 in Flos Olei 2025
Domaine Fendri (Sidi Bouzid, Tunisia) – ★ 84/100 in Flos Olei 2025
