Discover Our Gluten-Free Pasta for a Healthier, Balanced Diet
Explore our premium selection of gluten-free foods, carefully crafted for those with coeliac disease or anyone seeking a gluten-free lifestyle. Our gluten-free pasta is made in partnership with Pasta Natura in Piedmont, Italy, using naturally gluten-free flours from cereals and legumes such as corn, rice, buckwheat, lentils, and chickpeas.
The focus is on preserving the natural flavour, aroma, and nutritional value of each ingredient. Every shape — from penne to tagliatelle — is traditionally made using bronze dies and slow drying methods. This results in pasta with a rough, porous texture that holds sauces beautifully and is easier to digest.
All our products are 100% natural, free from additives and artificial processing. Enjoy a delicious, authentic Italian pasta experience — gluten-free and full of goodness.
