Organic olive oils

The best certified organic extra virgin olive oils

Our certified organic extra virgin olive oils are selected from award-winning artisan producers in Italy, Spain and Tunisia — each one independently verified by laboratory analysis with published polyphenol levels and harvest dates. Every oil in this collection is early harvest and cold extracted, produced from a single estate and a single harvest year, ensuring full traceability from grove to bottle. Unlike supermarket organic oils blended from multiple origins, each oil here reflects one producer, one variety, and one season. The Artisan Olive Oil Company is certified organic by the Organic Food Federation and is audited annually alongside our producers.

Olive oil	Origin	Flavour profile	Acidity	Polyphenols	Harvest date
Nobleza del Sur Day Picual	Spain, Andalusia	Intense	0.1%	690 mg/kg	October 2025
Moulins Mahjoub Early Harvest	Tunisia, Tebourba	Medium	0.27%	708 mg/kg	November 2025
Nobleza del Sur Night Coupage	Spain, Andalusia	Medium	0.1%	373 mg/kg	October 2025
Franci Bio	Italy, Tuscany	Medium	0.2%	442 mg/kg	November 2025
Domaine Fendri Chemlali	Tunisia, Sfax	Mild	0.21%	320 mg/kg	November 2025

All figures verified by independent laboratory analysis. Certificates of analysis available on each product page.

FREQUENTLY ASKED QUESTIONS

What Can Organic Olive Oil Be Used For?

One bottle of our organic olive oil contains rich and pure flavour that is an excellent complement to salads, breads and summer dishes. The high quality and unprocessed nature of the oil enables it to carry its own flavour, making it the perfect component to bring flavour to a wide variety of cold dishes.

What does organic olive oil mean?

An extra virgin olive oil can be labelled as organic if the producer is audited by a specialised organic certification body to ensure that no pesticides, herbicides or artificial fertilisers are used.

How Do I Store My Cold Extracted Organic Olive Oil?

Olive Oil is packaged in dark glass bottles to prevent damage from direct sunlight and heat. When olive oil is exposed to sunlight, it causes photo-oxydation, which degrades the nutritional quality of the oil. As a result, it is recommended to store olive oil in a cool dark place to keep it in the best condition for you to enjoy it.

Is organic olive oil better for me?

Organic olive oil provides the highest level of certainty that the product does not come from a grove where pesticides, herbicides or artificial fertilisers are or can be used. It therefore, provides an extra level of comfort in terms of the health benefits of olive oil.

Which is the best organic olive oil UK?

In general, cold extracted, filtered early harvest organic extra virgin olive oils stored in dark glass or metal containers tend to be of the highest quality both at production and during their shelf life. In my personal opinion, one of the very best organic olive oil available in the UK is Nobleza del Sur Day, a superb early harvest organic extra virgin olive oil packed with flavour and polyphenols and yet not excessive in its balanced flavour profile.

Is the Artisan Olive Oil Company certified organic?

The Artisan Olive Oil Company is certified organic by the Organic Food Federation and is subject to a regular audit alongside our organic olive oil suppliers.

Explore our complete range of award-winning extra virgin olive oils?

Review our high polyphenol olive oils for enhanced nutritional benefit, or flavoured oils for adding a flavour boost to your culinary experience.

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