Our selection of gourmet sauces brings together flavours from both sides of the Mediterranean. From traditional Italian pasta sauces made in Abruzzo, to mushroom sauces from Provence, we are looking for flavours which you could find in gourmet restaurants. You will also find a range of original pasta sauces from Tunisia by Moulins Mahjoub, using the typical ingredients of the Berber cuisine, olives, preserved lemons, artichokes and a hint of harissa.
Our pasta sauces can offer a quick start to your dish and be enhanced and personalised with your favourite ingredients, from vegetables to fish and meat.
