Recipes
Bresaola crostini with capers, parmigiano reggiano and Tuscan olive oil
One of our favourite Italian aperitivo recipes with Bresaola crostini capers, Parmigiano Reggiano cheese and Tuscan extra virgin olive oil
Gluten-free green peas penne salad with artichokes and tuna
A delicious and healthy salad recipe with gluten free pasta
Kaiserschmarrn with lemon curd
Kaiserschmarrn is shredded and fluffy pancakes which is very popular in Austria and Bavaria. It was named after Austrian emperor Franz Joseph I, who was particularly fond of the dish, which can...
Lamb kofta
✨ Spice up your weekend cooking with our Lamb Kofta Recipe — succulent lamb infused with fragrant North African spices, served with authentic Tunisian harissa and premium extra virgin olive oil. Perfect for a luxury brunch or Mediterranean-inspired sharing platter.