Skip to content
Recipes
Gluten-free green peas penne salad with artichokes and tuna
A quick gluten-free pasta salad for a busy day
Harissa and lemon chicken roast with tahini
A colourful roast full of flavours with a fresh and spicy finish, using many of our most popular North African ingredients by les Moulins Mahjoub
Kaiserschmarrn with lemon curd
Kaiserschmarrn is shredded and fluffy pancakes which is very popular in Austria and Bavaria. It was named after Austrian emperor Franz Joseph I, who was particularly fond of the dish, which can be enjoyed as a dessert or lunch
Mediterranean Tart Recipe
A perfect recipe to travel into the Mediterranean summer. Easy to adapt to your favourite ingredients