Long before Ursini became a company, it was a family of expert olive pruners — known locally as "Putì" — with a heritage in olive cultivation dating back to the 19th century.
Rooted in Fossacesia, Abruzzo, along the beautiful Costa dei Trabocchi, Ursini blends tradition with innovation to create award-winning extra virgin olive oils and gourmet Italian specialities.
From their diverse range of premium oils to artisan sauces, pestos, olives, and antipasti, every product is crafted with passion and precision. In 1991, Giuseppe Ursini was inducted into the historic Guild of Master Olive Oil Makers — a testament to the family's enduring excellence.
