Before being a company, Ursini is a family, a group of lovers of the olive tree and its fruits with a destiny already written in the nickname Putì, which in dialect means olive pruner. As early as the 19th century, members of this family were considered expert masters and were among the most sought-after by landowners for advice on caring for olive trees. Today, this knowledge has been enriched and expanded into different forms of oil production, benefiting from the creativity and innovation inherent in the Ursini DNA: the incomparable extra virgin in all its expressions, but also many specialities with new and surprising flavours, even if linked to tradition and with the common denominator of extra virgin olive oil. The Ursini farm is in Fossacesia in the heart of Abruzzo, and the enchanting Costa dei Trabocchi, an ideal place for olive cultivation.
In 1991 Giuseppe Ursini became a member of the Guild of Mastri Oleari, dating back to the fourteenth century and famous for giving prestige to extra virgin olive oils with excellent techniques and great dedication. In addition to its range of premium olive oils, the Ursini family has also created a range of gourmet Italian delicatessen from organic pasta sauces and pesto to a range of delicious olives and antipasti.
