Through our range of gluten free foods, we offer alternative choices to celiacs and those looking for a gluten free diet and a more balanced nutrition. Our partner Pasta Natura in Piedmont sources organic flours of cereals and vegetables which are naturally gluten free. A particular focus is placed on preserving the organoleptic features and nutritional benefits of its ingredients. Short and long pasta, from penne to tagliatelle, is produced through traditional methods, slow dried and bronze drawn. This means that the pasta is easier to digest and can absorb sauces easier through its rough texture. All our pasta are free from any artificial ingredients or processes.
To complement our Italian artisanal organic and gluten free pasta range, we recommend our range of gourmet organic sauces by Moulins Mahjoub. Following a similar ethos, les Moulins Mahjoub uses the fresh organic vegetables from their farm, organic olive oil to prepare their sauces in small batches in their kitchen. The traditional recipes are full of South Mediterranean flavours including black and green olive, artichoke hearts and preserved lemons. They contain few ingredients selected for their taste and freshness. The sauces do not contain any additives, preservatives, artificial ingredients, sugar or added water. This gives them a concentrated taste which is highly appreciated by our customers looking for natural vegetable flavours.
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