Italian Olive Oil
The mediterranean climate in Italy produces olive oil that is richly flavoured. This is further enhanced by the traditional harvesting methods such as brucatura and commitment to preserving the natural quality of the olives.
View our range of Italian olive oils.
Spanish Olive Oil
Olive trees have been grown in Spain for thousands of years, and the olives grown in this rich climate are some of the best in the world. One unique quality that sets Spanish olives apart from others is the Denomination of Origin that ensure that the olives are of a superior quality.
Discover our Spanish Olive Oil range.
Tunisian Olive Oil
A high percentage of the olive oil yield from Tunisia is organic due to traditional farming methods including cold extraction, which also helps to preserve outstanding flavour, Many Tunisian olive oils are wonderfully balanced, with a spicy and peppery edge.
Try our range of Tunisian Olive Oils today.
Organic Olive Oil
Not only are organic olive oils created without the use of chemicals, they are also typically minimally processed and cold pressed to preserve the nutritional benefit of every drop.
Browse our selection of organic olive oils.
High Polyphenol Olive Oil
If you're hoping to elevate your diet, improve gut health, and gain added nutritional benefit from your olive oil, high polyphenol olive oil is an excellent way to achieve that. The polyphenol levels of extra virgin olive oil are considered high from anything above 150mg/kg. However, we stock superior high polyphenol olive oils from 400mg/kg.
See our range of high polyphenol olive oils.
Flavoured Olive Oil
For an easy way to introduce more flavour to any dish, or a blend of exciting new textures and delicious herbs, our range of flavoured olive oils is an effortless way to introduce fresh new tastes to your palate, or subtly lift a dish to new creative heights.
Shop our selection of flavoured olive oils.
Our Award-Winning Partners
Frantoio Franci (Tuscany, Italy) – ★ 100/100 in Flos Olei 2025
Oro Bailen (Andalusia, Spain) – ★ 99/100 in Flos Olei 2025
Frantoio Galioto (Sicily, Italy) – ★ 98/100 in Flos Olei 2025
Nobleza del Sur (Andalusia, Spain) – ★ 99/100 in Flos Olei 2025
Domaine Fendri (Sidi Bouzid, Tunisia) – ★ 84/100 in Flos Olei 2025
Frequently Asked Questions
What are the Health Benefits of Extra Virgin Olive Oil (EVOO)?
To create extra virgin oil, the olives are harvested carefully to prevent bruising and cold pressed to preserve flavour and nutrients. The oil itself has anti-inflammatory properties, and studies have shown that it can reduce the risk of certain cancers and promote bone health. Extra virgin olive oil also contains vitamin E, antioxidants and phenolic compounds.
What Makes Your Olive Oil Superior to Supermarket Olive Oils?
Whilst supermarket olive oils are created from a mixture of oils from different harvests, our olive oils are single origin and produced from small batch growers. The purity of our olive oil is what provides the unique health benefits, and preserves the history of traditional olive pressing techniques to create the finest end product.
How Do I Know Which Olive Oil is Right for Me?
Olive oils can present with different undertones depending on the country of origin, time of year for harvest, and acidity. Knowing your preferred fruitiness for your olive oil will enable you to understand which olive oil you are looking for.
Looking for More Variety?
Take a look at our balsamic vinegar selection to bring some tang to your next meal.
