The aix&terra walnut pesto is made with lightly crushed walnut for texture and crunch. The combination of fresh basil, hand-stalked in the aix&terra kitchen, and walnuts harvested in Isère, offers you the opportunity to discover a new version of this classic recipe. The Walnut Pesto will surprise you thanks to the natural flavour of the basil, which is powerful, but very delicate in the mouth. The walnuts are slightly crushed to add texture and crunch. We recommend it with pasta, spreads and verrines.
Ingredients: Organic olive oil, basil, walnuts (18%), Parmesan PDO (milk), garlic, pepper, salt. Store in a cool place after opening. Allergens: milk, walnuts