Le Ferre is a highly regarded producer of Italian olive oil based in Castellaneta, in the region of Apulia (Puglia) in Southern Italy. This area is one of Italy’s most important and historic olive oil–producing regions, renowned worldwide for the quality and diversity of its native olive varieties. Rooted in generations of olive-growing expertise, Le Ferre combines traditional know-how with a modern approach to quality, sustainability, and design.
Excellence in Italian Olive Oil Production
A perfect example of this commitment to quality is the Le Ferre Ogliarola Cold Extracted Italian Extra Virgin Olive Oil 500ml, produced from native Apulian olives and cold extracted to preserve flavour and nutritional value.
Discover Le Ferre Ogliarola here: Le-Ferre Ogliarola cold extracted italian extra virgin Olive Oil.
Le Ferre is widely recognised for the high quality of its Italian olive oil, with its extra virgin olive oils frequently receiving prestigious international awards at leading olive oil competitions. These accolades reflect a meticulous production process, from careful harvesting to state-of-the-art milling techniques.
All Le Ferre olive oils are cold extracted, ensuring that aromas, flavours, and nutritional properties are preserved to the highest degree. The oils are also filtered, a choice that enhances stability and clarity while maintaining freshness over time. Each oil is produced exclusively from native Apulian olive varieties, allowing the authentic character of the region to shine through in every bottle.
A New Pop Design for Monocultivar Italian Olive Oil
Le Ferre has recently introduced a bold and vibrant pop-inspired design for its monocultivar Italian olive oil bottles. This refreshed look represents a meeting point between tradition and modernity, bringing contemporary visual language to a product deeply rooted in Italian heritage.
The design concept reflects the philosophy behind monocultivar olive oils: each label highlights the unique personality of a single olive variety, celebrating its individual flavour profile and regional identity. The result is packaging that is eye-catching and modern, while still respecting the authenticity and seriousness of premium Italian olive oil.
Coratina and Peranzana Italian Olive Oils at Artisan Olive Oil Company
On the Artisan Olive Oil Company website, two exceptional Le Ferre monocultivar Italian olive oils are available, each offering a distinct expression of Apulia’s olive-growing heritage.
Coratina Italian Olive Oil
Coratina is a powerful and robust extra virgin olive oil, known for its high polyphenol content, intense fruitiness, and characteristic bitter and peppery notes. It is ideal for bold dishes such as grilled meats, legumes, soups, pizza, and rich vegetable preparations.
Peranzana Italian Olive Oil
Peranzana offers a more delicate and balanced profile, with fresh grassy aromas, gentle bitterness, and a smooth, elegant finish. This Italian olive oil pairs beautifully with fish, salads, vegetables, fresh cheeses, and lighter Mediterranean recipes.
The Le Ferre Peranzana Extra Virgin Olive Oil perfectly represents this elegant and balanced monocultivar style, ideal for lighter Mediterranean dishes.
View the product here: Le-Ferre Peranzana extra virgin Olive Oil.
Together, these oils showcase the diversity, craftsmanship, and excellence of Italian olive oil from Southern Italy — now presented in a striking new design that reflects both quality and contemporary appeal.