High polyphenol olive oils

Understanding Polyphenols

Polyphenols are bioactive substances renowned for their antioxidant properties. In high-polyphenol EVOO, these compounds have been linked to supporting heart health, reducing inflammation, and offering neuro-protective effects. Not all EVOOs are created equal; studies suggest that higher polyphenol content may lead to better health outcomes.

Understanding polyphenol levels

High polyphenol extra virgin olive oils are not all equal. At the Artisan Olive Oil Company, every oil in this range has been independently laboratory tested and achieves a polyphenol content of at least 400 mg/kg — well above the EU health claim threshold of 250 mg/kg. Several of our oils exceed 700 mg/kg, placing them among the most antioxidant-rich olive oils available to buy online in the UK. All oils in this range are: cold-extracted, produced from an early harvest in the season to maximise polyphenol content, from award-winning producers with independent quality certification, and available with UK delivery from our warehouse near London.

High polyphenol olive oils — independently tested, ranked by polyphenol content

Olive oil Polyphenols (mg/kg) Origin Harvest date
Le Ferre Coratina 736 Italy, Apulia November 2025
Moulins Mahjoub Early Harvest 708 Tunisia, Tebourba November 2025
Le Ferre Selezione 703 Italy, Apulia November 2025
Nobleza del Sur Day Picual 690 Spain, Andalusia October 2025
Pacioni Raggia 650 Italy, Le Marche October 2025
Paccioni Leccio del Corno 540 Tunisia, Sfax October 2025
Franci Bio 442 Italy, Tuscany November 2025
Oro Bailen Hojiblanca 423 Spain, Andalusia October 2025

All polyphenol figures verified by independent laboratory analysis. Certificates of analysis available on each product page.

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