The best certified organic extra virgin olive oils

Sustainable and Health Conscious Organic Olive Oils

Our certified organic extra virgin olive oils are selected from award-winning artisan producers in Italy, Spain and Tunisia — each one independently verified by laboratory analysis with published polyphenol levels and harvest dates. Every oil in this collection is early harvest and cold extracted, produced from a single estate and a single harvest year, ensuring full traceability from grove to bottle. Unlike supermarket organic oils blended from multiple origins, each oil here reflects one producer, one variety, and one season. The Artisan Olive Oil Company is certified organic by the Organic Food Federation and is audited annually alongside our producers.

Olive oil Origin Flavour profile Acidity Polyphenols Harvest date
Nobleza del Sur Day Picual Spain, Andalusia Intense 0.1% 690 mg/kg October 2025
Moulins Mahjoub Early Harvest Tunisia, Tebourba Medium 0.27% 708 mg/kg November 2025
Nobleza del Sur Night Coupage Spain, Andalusia Medium 0.1% 373 mg/kg October 2025
Franci Bio Italy, Tuscany Medium 0.2% 442 mg/kg November 2025
Domaine Fendri Chemlali Tunisia, Sfax Mild 0.21% 320 mg/kg November 2025

All figures verified by independent laboratory analysis. Certificates of analysis available on each product page.

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