Pasta Zaccagni: artisan pasta from the heart of Abruzzo
Pasta Zaccagni is crafted in Miglianico, a picturesque corner of Abruzzo where sun, sea and mountains shape an extraordinary terroir. Born from family passion, this pasta uses only Abruzzo-grown wheat and pure Majella spring water, combined through traditional bronze dies and slow, low-temperature drying.
The result is truly high quality pasta: wonderfully porous, deeply flavourful, and celebrated by chefs worldwide. From classic semolina to luxurious egg pasta, each shape embodies the best of Italian culinary heritage.
Today, Pasta Zaccagni’s new generation continues to uphold this legacy, producing gourmet pasta that appears on fine dining tables across the globe — a testament to authentic artisan pasta excellence.