Bono IGP Sicily Organic Extra Virgin Olive Oil
The Organic IGP Sicily extra virgin olive oil retains its lovable character but with one extra feature. It is the fruit of prestigious Sicilian indigenous cultivars produced using organic farming methods (grown without the use of chemicals) and processed according to the ancient art of olive oil while respecting all its traditions. The acronym PGI Sicilia - Protected Geographical Indication - ensures that every step, from cultivation to bottling, takes place in the region of Sicily. The paladin on the label that represents its character is the brave warrior Bradamante. It is immediately appreciated for its sweetness and softness at first taste, but also for the freshness that is released into the nose and palate. It is suitable for a variety of dishes, especially vegetables, but is also perfect with meat and fish.
Produced from Biancolilla (45%), Cerasuola (40%), Nocellara del Belice (15%) olives, is a medium fruity extra virgin olive oil with a fresh and sweet taste at first taste with some bitterness and spiciness
Ingredients: organic extra virgin olive oil