What are the Health Benefits of Extra Virgin Olive Oil (EVOO)?

To create extra virgin oil, the olives are harvested carefully to prevent bruising and cold pressed to preserve flavour and nutrients. The oil itself has anti-inflammatory properties, and studies have shown that it can reduce the risk of certain cancers and promote bone health. Extra virgin olive oil also contains vitamin E, antioxidants and phenolic compounds.

What Makes Your Olive Oil Superior to Supermarket Olive Oils?

Whilst supermarket olive oils are created from a mixture of oils from different harvests, our olive oils are single origin and produced from small batch growers. The purity of our olive oil is what provides the unique health benefits, and preserves the history of traditional olive pressing techniques to create the finest end product.

How Do I Know Which Olive Oil is Right for Me?

Olive oils can present with different undertones depending on the country of origin, time of year for harvest, and acidity. Knowing your preferred fruitiness for your olive oil will enable you to understand which olive oil you are looking for.

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Premium Olive Oils

Award-Winning Extra Virgin Olive Oils from the Mediterranean's Finest Olive Groves

Discover our curated collection of premium extra virgin olive oils. These exceptional oils are known for their low acidity, rich aromas, high polyphenols and flavour profiles that range from delicately mild to intensely fruity and have regularly won the most prestigious international olive competitions.

Use our filters to choose the flavour profile, region of origin, polyphenols levels to find the best olive oil for you

Choose Your Flavour Profile

It can be easy to become acquainted with the taste of mass produced olive oil, which has very few health benefits. Authentic pure olive oil has flavour profiles similar to fine wine, as well as different strengths depending on acidity and the growing conditions of the olive plant including climate, soil and harvesting time.

Choose your level of fruitiness below to select the best flavour for your palate.

Taste the Difference in Our Pure Olive Oil

Our range of olive oil is carefully curated to reflect our commitment to supplying the very best for our customers. Selected from responsible farms, our award-winning olive oils are packed with nutrients and bottled with care to preserve their delicious flavour from the olive grove to your kitchen table.

See our full range of olive oils below.

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Our Award-Winning Partners (top ranked in the Flos Olei Olive Oil Guide)

Frantoio Franci (Tuscany, Italy) – ★ 100/100 in Flos Olei 2026

Oro Bailen (Andalusia, Spain) – ★ 99/100 in Flos Olei 2026

Frantoio Galioto (Sicily, Italy) – ★ 98/100 in Flos Olei 2026

Nobleza del Sur (Andalusia, Spain) – ★ 99/100 in Flos Olei 2026

Domaine Fendri (Sidi Bouzid, Tunisia) – ★ 87/100 in Flos Olei 2025

Italian Olive Oil

Italy counts more than 500 varieties of olives. Combined with the different climate and terroirs, it leads to wealth of flavours from the intense and peppery coratina extra virgin olive oil from Apulia to the milder Sicilian Biancolilla extra virgin olive oil.

View our range of Italian olive oils.

Spanish Olive Oil

Spain ranks as the world's largest olive oil producing country with Andalusia concentrating the lion share. It is also home to a growing artisan scene focusing exclusively on producing the highest quality extra virgin olive oil from an early harvest. The very best Spanish producers reduce the time between the harvest to the oil extraction to a few hours.

Discover our Spanish Olive Oil range.

Tunisian Olive Oil

A high percentage of the olive oil yield from Tunisia is organic due to traditional farming in family olive groves. They can be found all over the country, with the chemlali variety producing a mild and buttery olive oil in the central region of the Sahel., whist the North of Tunisia is the land of chetoui, an intense a peppery extra virgin olive boasting high levels of polyphenols.

Try our range of Tunisian Olive Oils today.

Organic Olive Oil

Not only are organic olive oils created without the use of chemicals, they are also typically minimally processed and cold extracted to preserve the nutritional benefit of every drop. Many of our organic olive oils are also filtered to preserve their taste and quality throughout their shelf life.

Browse our selection of organic olive oils.

High Polyphenol Olive Oil

If you're hoping to elevate your diet, improve gut health, and gain added nutritional benefit from your olive oil, high polyphenol olive oil is an excellent way to achieve that. The polyphenol levels of extra virgin olive oil are considered high from anything above 250mg/kg. However, we stock superior high polyphenol olive oils from 400mg/kg with some exceeding 800mg/kg. Very high polyphenols oils are tend to have a strong flavour profile and are better suited to stronger tasting dishes.

See our range of high polyphenol olive oils.

Flavoured Olive Oil

For an easy way to introduce more flavour to any dish, or a blend of exciting new textures and delicious herbs, our range of flavoured olive oils is an effortless way to introduce fresh new tastes to your palate, or subtly lift a dish to new creative heights. For example, you will find a French truffle oil and chili oil in our selection.

Shop our selection of flavoured olive oils.

FAQs

How to choose your extra virgin olive oil?

The first question to ask to <h3> how do you intend to use your extra virgin olive oil <h3> If you are looking for an all-rounder for salads and dipping, a medium fruity would be ideal. For cooking and frying, an extra virgin olive oil from the middle of the harvest such as Casa del Agua or Le Ferre multivarietal would be best. If you are looking for a high polyphenol extra virgin olive oil, it is important to decide how you will be consuming it. If you wish to take 1-2 table spoons a day, very high polyphenols olive oil such as a coratina or a early harvest picual would be ideal but they will have a stronger flavour profile. If instead you are look for a high polyphenol extra virgin olive oil to be used regularly as finishing oil, an extra virgin olive oil with a polyphenols level of 250-400mg/kg would be a good solution as it is likely to have a medium fruity profile which makes much more versatile than the very high polyphenols oils.