aix&terra fig chutney with balsamic vinegar 100 grams

What is special about this chutney?

The aix&terra Fig Chutney with Balsamic Vinegar is a finely crafted gourmet chutney that blends the natural sweetness of figs with the delicate acidity of balsamic vinegar. With 45% figs, it offers deep, fruity intensity complemented by 6% balsamic vinegar and white wine vinegar. Cane sugar, onions, olive oil and herbes de Provence add savoury depth and aromatic Mediterranean character. The result is a rich, glossy chutney with a beautifully balanced sweet-and-sour profile—perfect for elevating everyday dishes or entertaining with refined flavour.

Where is it made?

This fig chutney is produced by aix&terra Manufacture, an artisan producer devoted to Mediterranean traditions and exceptional ingredients. Crafted in small batches with care and precision, it reflects the flavours, craftsmanship and terroir of southern France.

How can I use this chutney?

This versatile chutney pairs beautifully with a cheese platter, especially goat’s cheese, Brie, blue cheeses or aged hard cheeses. It is also exceptional with foie gras and roasted duck, where its bright acidity balances richness. Spread it on warm toast or crusty bread, add it to sandwiches with charcuterie, or spoon it alongside pâtés and terrines. For effortless entertaining, serve it with crackers or serve as a finishing touch to roasted vegetables or grilled meat.

For more French-inspired gourmet products, discover the full aix&terra collection.

Ingredients: Figs (45%), cane sugar, onions, balsamic vinegar (6%) (sulphites), white wine vinegar (sulphites), olive oil, salt, herbes de Provence, gelling agent: pectin.
Allergens: Sulphites
Storage: Keep in a cool place after opening.